Archive for September 25th, 2007
Organic Provides 3X More Food Per Acre in Poor Countries – podcast
Organic farming can yield up to three times as much food on individual farms in developing countries, as low-intensive methods on the same land—according to new findings by researchers from the University of Michigan.
This refutes the long-standing claim that organic farming methods cannot produce enough food to feed the global population.
Listen to U of Michigan Podcast and Podcast En Español
Related articles/posts:
Food Additives Make Kids Hyperactive – Organic Better?
Overweight? Hungry? Blame “Hollow Food”
Organic Agriculture Reduces Climate Change, Poverty and Hunger
The Real Cost of US Strawberries
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