SAN DIEGO, California, Feb 10 (IPS) – With the oceans in crisis, where will our fish – an important source of protein for billions of people – come from?
Innovative new fisheries management tools called “catch share” have begun in recent years and promise to keep fish on the menu for future generations, according to experts at the recent Seafood Summit in San Diego.
“Adaptation is the key – adaptation and innovation,” Kristjan Davidsson, former CEO of Iceland Seafood International, told over 450 conference attendees last week.
“It is not hard to see that sustainability is the way to go but that requires collaboration with all sectors,” Davidsson said.
The summit brought together fishers, fish farmers, multinational seafood corporations and seafood buyers, along with conservationists and scientists, to debate and find common ground on how to create a sustainable seafood industry and protect the oceans.
Fish account for 28 percent of the animal protein consumed in Asia and 16 percent globally. North America is at the low end of the scale, with fish accounting for just 6.6 percent of animal protein, according to data from the U.N. Food and Agriculture Organisation. Continue reading