Organic farming can yield up to three times as much food on individual farms in developing countries, as low-intensive methods on the same land—according to new findings by researchers from the University of Michigan.
This refutes the long-standing claim that organic farming methods cannot produce enough food to feed the global population.
Listen to U of Michigan Podcast and Podcast En Español
Related articles/posts:
Food Additives Make Kids Hyperactive – Organic Better?
Overweight? Hungry? Blame “Hollow Food”
Organic Agriculture Reduces Climate Change, Poverty and Hunger
The Real Cost of US Strawberries
Stephen Leahy, International Environmental Journalist 
I think this is very hepful and great information for have more food availabe in several poor country. This also increase the economy and reduce the monopoly have several factory
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Thanks for the very informative site, Stephen. Will place trackback and link from my site.
Dr. Jack
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[…] journalist, Stephen Leahy, has explored this at length, talked with experts and states that this is all […]
Trying to calculate how much land is required to grow a nutritious raw vegan diet in the USA. Please help me to find accurate yield data for efficient organic farming.
[…] Organic Provides 3X More Food Per Acre in Poor Countries – podcast […]
[…] Organic Provides 3X More Food Per Acre in Poor Countries – podcast […]