Boost Food Production by Reducing Enviro Impacts

JOHANNESBURG, Apr 15 (IPS) – Over the past few years, Robert Watson has had what must qualify as one of the world’s tougher assignments: heading an initiative to help agriculture cope with the substantial challenges it faces presently, and the even bigger hurdles ahead.

The three-year International Assessment of Agricultural Science and Technology for Development (IAASTD) has sought to evaluate agricultural knowledge across the spectrum, with the help of governments, civil society, the private sector, and hundreds of experts.

Watson initiated the project while chief scientist at the World Bank; he currently serves as director of the IAASTD — also as chief scientist at the British environment and agriculture department.

The findings of the assessment are being formally presented Tuesday, this after they were reviewed at an intergovernmental plenary held in Johannesburg, South Africa, from Apr. 7-12. IPS environment correspondent Stephen Leahy chatted to Watson at this meeting about the landmark IAASTD.

IPS: What is the significance of the IAASTD findings for global food security?

Robert Watson (RW): The significance of the IAASTD is that for the first time governments from the developed and developing countries, civil society, scientific authors from natural and social sciences all worked together to address the critical issue of how to get affordable and nutritious food in way that is environmentally and socially sustainable.

IPS: The IAASTD clearly states that business as usual in agriculture is not an option. Why is this the case?

RW: The IAASTD builds on the findings from two previous assessments. The Millennium Ecosystem Assessment found that 15 of the planet’s 24 natural ecosystems are in trouble or in decline, in large measure due to degradation of land and water — mainly because of agriculture. The Intergovernmental Panel on Climate Change concluded that agriculture is a major contributor to human-induced climate change, and climate change will have a major impact on agricultural productivity.

If we only focus on boosting food production it will only come at the expense of further environmental degradation.

IPS: What do IAASTD findings say about the current food prices, which are at record highs?

RW: There are many factors involved in food prices — climate variability resulting in declines in harvests in some areas, higher energy costs, biofuel production and speculation on the futures market. Now is the time to ask: how can we increase food production, keep food affordable and ensure farmers can make a decent living? The IAASTD is our best attempt to answer that important question.

For the full interview please see Q&A

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