Food Report Released Knowing the Science Was Wrong

By Stephen Leahy

Jan 19 2011

In the year 2020 climate change will devastate much of the world’s harvest leaving one in five people starving because the global temperature will have shot up an average of 2.4 degrees C a new report released Tuesday shows.

Shocking. Stunning. Scary even. And completely untrue.

Days before the report’s release I told the author Liliana Hisas of the Universal Ecological Fund (FEU), an Argentina-based NGO, it was impossible to get to 2.4 degrees of warming by 2020. Global temperatures have increased 0.8C in the last century and the 64-page report, “The Impacts of Climate Change on Food Production: A 2020 Perspective,” is based on additional 1.6C degree increase in just nine years time.

I asked several climate experts if it was possible to reach a +2.4 degree average global temperature by 2020. Their answer: “No way”.

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The reason is that the oceans absorb 93 per cent of the additional heat being trapped in the atmosphere due to the burning fossil fuels. If we stopped burning all fossil fuels and emitting other greenhouse gases today, the atmosphere would still continue to slowly heat up over the next 50 to 100 years as the oceans released that stored heat.

So ‘thank God for the oceans’ I said to Hisas who is also Executive Director of FEU-US when I explained all this via emails. And in an interview with Hisas on Monday I suggested the report be withdrawn. She refused, saying her organization had worked on the report for more than a year and the science was solid. It was all based on the Intergovernmental Panel on Climate Change (IPCC) 2007 report and had been vetted by Osvaldo Canziani, a former co-chair of the IPCC she said.

Unfortunately Canziani was in hospital and unavailable for an interview. Continue reading →