Ethanol and Biofuels: Almost Everything You Need to Know

“The U.S. has led the fight to stem global hunger, now we are creating hunger,” said Lester Brown, president of the Earth Policy Institute.

Series of the latest articles that provide almost everything you need to know about why ethanol and biofuels will not reduce global warming but simply drive up fuel and food costs.

maize - mexicoEthanol Worse Than Gasoline

Only Green Part of Most Biofuels is the Wealth (Subsidies) They Generate

Ethanol: The Great Big Green Fraud

International Enviro Standards Needed for Biofuels

Six Experts On Why Ethanol is a Dumb Idea

Food & Fuel: Can Sorghum Be The New Magic Bullet Biofuel??

Biofuels: Another Good Reason to Hate American Policy

(Cellulosic) Greenest Ethanol Still Unproven

International Enviro Standards Needed for Biofuels

By Stephen Leahy

BONN, Jun 5 (Tierramérica) – The adoption of international standards for the sustainable production of biofuels emerged as a controversial approach at the recent United Nations conference on biodiversity here.

The still-vague proposals suggest that they would “promote the sustainable production, conversion, use, and trade of biofuels”, and revolve around reducing “perverse incentives” like farm subsidies in Europe and the United States.

“In 33 years of ethanol production, Brazil has never bothered to set up sustainability standards,” said Camila Moreno, a researcher with the Brazilian environmental group Terra de Direitos.

Also known as agro-fuels, made from crops like maize, sugarcane and soybeans, they face criticism from those who blame them for the current global food crisis.

The biofuel market is also accused of aggravating the destruction of ecosystems by pushing other crops to cut down forests and expand the farming frontier. Indeed, halting the growing tide of extinctions of plant and animals species was the focus of the Bonn meeting. Continue reading

Six Experts On Why Ethanol is a Dumb Idea

In response to the many questions and concerns about ethanol/biofuels and impacts on food prices and climate change here are the six or seven articles I’ve done on the subject in the past year.

Emissions from ethanol are 93 percent higher than gasoline,” said David Tilman, an ecologist at the University of Minnesota and co-author of one of the papers published Thursday in the journal Science.

See: Ethanol Worse Than Gasoline

“The U.S. has led the fight to stem global hunger, now we are creating hunger,” said Lester Brown, president of the Earth Policy Institute, an environmental think tank in Washington.

See: Biofuels: Another Good Reason to Hate American Policy

Subsidising biofuels is just about the dumbest way to go.” – Todd Litman, director of the Victoria Transport Policy Institute — Subsidies for 2007 est $13-$15 billion

Ethanol: The Great Big Green Fraud

We consider sweet sorghum an ideal ’smart crop’ because it produces food as well as fuel,” said William Dar, director general of the International Crops Research Institute for the Semi-Arid Tropics.

See: Food & Fuel: The New Magic Bullet Biofuel?

“It’s not just the World Bank, regional development agencies, progressive development groups in Europe and many countries are all investing in agrofuels,” says Anuradha Mittal of the Oakland Institute,

See: Record $Financing For Biofuels, Not Food

“Cellulosic ethanol is just the next big money-maker for the agro-chemical and biotech corporations,” says Andrew Boswell of Biofuelwatch, a British environmental NGO.

See: (Cellulosic) Greenest Ethanol Still Unproven

Food & Fuel: Can Sorghum Be The New Magic Bullet Biofuel??

By Stephen Leahy

Korcula, CROATIA, May 13 (IPS) –

A new crop that provides food, animal feed and fuel at the same time promises to help developing countries redirect money spent on oil imports to benefit their own farmers. Is sweet sorghum biofuel’s “holy grail”?

Biofuels are widely blamed for driving food prices higher, sparking food riots in many countries. At least 25 percent of the U.S. maize crop is diverted to biofuel, and extensive areas in Indonesia, Malaysia, China and Brazil are also devoted to growing fuel rather than food.

With sweet sorghum, however, only the stalks are used for biofuel production, while the grain is saved for food or livestock feed. It is not in high demand in the global food market, and thus has little impact on food prices and food security.

“We consider sweet sorghum an ideal ‘smart crop’ because it produces food as well as fuel,” said William Dar, director general of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). Continue reading