CLIMATE CHANGE/GLOBAL WARMING

Coming Clean on Carbon Emissions

Stephen CLIMATE CHANGE/GLOBAL WARMING, economics, Energy, News

By Stephen Leahy

JOHANNESBURG, Apr 30 (IPS) – Thousands of companies supplying some of the world’s largest corporations know climate regulations are coming and are agreeing to measure their emissions of climate-altering greenhouse gases.

“Companies, including those in least developed countries, are worried about the risks of extreme weather, water shortages and so on that climate change poses,” said Paul Dickinson, CEO of the Carbon Disclosure Project (CDP), an independent not-for-profit organisation in Britain that is coordinating the effort.

Multinationals like Tesco and Unilever may not generate huge amounts of carbon emissions from their own stores or head offices, but their suppliers — which number in the thousands and are located all over the world — certainly do. It would be foolish to pretend these were not part of a corporation’s carbon footprint, Dickinson told IPS. Continue reading →

Failure on Global Warming “Un-American”

Stephen CLIMATE CHANGE/GLOBAL WARMING, ECOLOGY, Energy, ENVIRONMENT, News, Science/Tech , ,

By Stephen Leahy

KINGSTON, Ontario, Jun 25 (IPS) – North America’s abject failure to meet the challenge of climate change has been “un-American”, environmentalist and scientist David Suzuki told delegates Tuesday at the World Wind Energy Conference, the first ever in the region.

“We’re facing an ecological crisis, a crisis far, far worse than Pearl Harbour,” Suzuki said.

Twenty years ago this week, one of the United States’ leading scientists warned Congress of the imminent danger of climate change and said that waiting decades to take action was too risky. Now James E. Hansen of the National Aeronautics and Space Administration has published new research indicating that greenhouse gas concentrations have pushed the climate near a dangerous tipping point that will unleash far-reaching changes in the atmosphere and oceans that could take millennia to reverse.

100% Renewable Energy Can Power Nations experts say

To prevent a climate crisis, Hansen calls for deep reductions in carbon dioxide emissions, beginning almost immediately, including a phase out of coal-fired power plants by 2030. Continue reading →

Soaring Energy Costs May Force Low-CO2 Living

Stephen CLIMATE CHANGE/GLOBAL WARMING, economics, Energy, ENVIRONMENT, News, sustainability , ,

By Stephen Leahy

Jun 5 (IPS) – Climate change is a global problem but individuals and communities can take simple measures to cut their carbon emissions in half, experts said Thursday on World Environment Day.

The U.N. Environment Programme (UNEP) launched a “Kick the CO2 Habit” campaign in Wellington, New Zealand today to encourage low-carbon lifestyle choices at home and when travelling.

“The public have the power to change the future — have the power to personally and collectively influence economies to ‘Kick the CO2 Habit’,” said Achim Steiner, UNEP executive director.

UNEP released a kind of “Rough Guide” to low-carbon living, entitled “Kick the Habit: The UN Guide to Climate Neutrality“, which is available free online.

The knowledge and technology to dramatically reduce carbon emissions already exist, mainly through improvements in energy efficiency. What have been lacking in most countries are incentives to make changes. Now the hard stick of high energy prices has given the public new interest in reducing energy costs, which also reduce carbon emissions. Continue reading →

International Enviro Standards Needed for Biofuels

Stephen Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, ECOLOGY, Energy, ENVIRONMENT, News, sustainability , ,

By Stephen Leahy

BONN, Jun 5 (Tierramérica) – The adoption of international standards for the sustainable production of biofuels emerged as a controversial approach at the recent United Nations conference on biodiversity here.

The still-vague proposals suggest that they would “promote the sustainable production, conversion, use, and trade of biofuels”, and revolve around reducing “perverse incentives” like farm subsidies in Europe and the United States.

“In 33 years of ethanol production, Brazil has never bothered to set up sustainability standards,” said Camila Moreno, a researcher with the Brazilian environmental group Terra de Direitos.

Also known as agro-fuels, made from crops like maize, sugarcane and soybeans, they face criticism from those who blame them for the current global food crisis.

The biofuel market is also accused of aggravating the destruction of ecosystems by pushing other crops to cut down forests and expand the farming frontier. Indeed, halting the growing tide of extinctions of plant and animals species was the focus of the Bonn meeting. Continue reading →

“We’re Running the Risk of Unstoppable Climate Change” — Oceanographer

Stephen Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, ECOLOGY, ENVIRONMENT, Hurricane, News, OCEAN, Science ,

Interview with leading marine scientist Chris Reid

“I’m afraid it is going to take a major catastrophe in the developed world…”

GIJON, Spain, Jun 4 (IPS) – Warming seawater, melting sea ice and glaciers, sea level rise, storm intensification, changes in ocean currents, growing “dead zones”, and ocean acidification are just some of the signs that the oceans that cover 71 percent of our watery planet are changing.

Changes in the oceans also means major impacts on the land and the atmosphere. “Policy makers and the public do not realize that the oceans are the drivers of the climate system,” says Chris Reid, recently retired professor of oceanography at the Sir Alister Hardy Foundation for Ocean Science in Plymouth, England.

Reid will be producing a report this summer on the impacts the altered oceans are having and will have on the global climate.

IPS environment correspondent Stephen Leahy spoke to Reid at an international scientific symposium held late last month in Gijon, Spain on the effects of climate change on the world’s oceans.

IPS: What is happening in the oceans that will affect the global climate?

CR: The oceans have absorbed 30 percent of all human emissions of carbon dioxide (CO2) since the start of the industrial age. There is now good evidence that the oceans are absorbing less carbon as a result of climate change. The warming of surface waters, glacial and sea ice meltwater, acidification and so on are inhibiting or slowing a number of the oceans’ mechanisms for absorbing carbon from the atmosphere and safely storing them in the deep ocean.

IPS: How will that affect us?

CR: It means the atmospheric concentrations of CO2 will rise much faster than has been previously projected by climate scientists. Human carbon emissions are already on pace for the worst case scenario as envisioned by the IPCC (Intergovernmental Panel on Climate Change). These changes in the oceans means the rate of warming will increase, bringing even more severe hurricanes and cyclones, flooding events and so on.

IPS: Cyclones like the one that recently devastated Burma?

CR: Yes. Research presented at this meeting shows that South Korea and Japan are experiencing more powerful cyclones. While a single event can’t be precisely connected to climate change, the Burma cyclone fits what is expected with climate change. Continue reading →

Six Experts On Why Ethanol is a Dumb Idea

Stephen CLIMATE CHANGE/GLOBAL WARMING, Energy, ENVIRONMENT, News , ,

In response to the many questions and concerns about ethanol/biofuels and impacts on food prices and climate change here are the six or seven articles I’ve done on the subject in the past year.

“Emissions from ethanol are 93 percent higher than gasoline,” said David Tilman, an ecologist at the University of Minnesota and co-author of one of the papers published Thursday in the journal Science.

See: Ethanol Worse Than Gasoline

“The U.S. has led the fight to stem global hunger, now we are creating hunger,” said Lester Brown, president of the Earth Policy Institute, an environmental think tank in Washington.

See: Biofuels: Another Good Reason to Hate American Policy

“Subsidising biofuels is just about the dumbest way to go.” –– Todd Litman, director of the Victoria Transport Policy Institute — Subsidies for 2007 est $13-$15 billion

Ethanol: The Great Big Green Fraud

“We consider sweet sorghum an ideal ’smart crop’ because it produces food as well as fuel,” said William Dar, director general of the International Crops Research Institute for the Semi-Arid Tropics.

See: Food & Fuel: The New Magic Bullet Biofuel?

“It’s not just the World Bank, regional development agencies, progressive development groups in Europe and many countries are all investing in agrofuels,” says Anuradha Mittal of the Oakland Institute,

See: Record $Financing For Biofuels, Not Food

“Cellulosic ethanol is just the next big money-maker for the agro-chemical and biotech corporations,” says Andrew Boswell of Biofuelwatch, a British environmental NGO.

See: (Cellulosic) Greenest Ethanol Still Unproven

GE Trees: Poor Countries Can’t Control

Stephen Africa, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, ECOLOGY, Energy, Forests, News, Science/Tech , ,

Courtsey of Museo d\'Arte Contemporanea, Turin, Italy

by Stephen Leahy

BONN, May 29 (IPS) – An intense North-South debate over genetically engineered trees has sidetracked delegates at a U.N. conference on biodiversity here: African nations want a global moratorium, while a few rich countries led by Canada say it should be up to individual countries to regulate.

While 168 nations that are part of the U.N. Convention on Biological Diversity (CBD) debate the issue, a new two-year U.N.-funded study warns that developing countries simply don’t have the capacity to manage or monitor biotechnology.

“Africa doesn’t have the technical and scientific capacity to fully debate let alone enforce rules around biosafety of biotechnology,” said the study’s co-author, Sam Johnston of the United Nations University Institute of Advanced Studies (UN-IAS) in Tokyo.

“Genetic contamination by GE plants is a huge issue and it’s increasing,” Johnston told IPS in Bonn.

Continue reading →

Ocean Trouble and the End of Hurricane Seasons

Stephen Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, ECOLOGY, ENVIRONMENT, News, OCEAN , ,

By Stephen Leahy*

New, disconcerting science from the oceans

GIJÓN, Spain, May 26 (Tierramérica).- Climate change is altering the world’s oceans in so many ways scientists cannot keep pace, and as a result there is no comprehensive vision of its present and future impacts, say experts.

Rising sea levels, changes in hurricane intensity and seasonality, declines in fisheries and corals are among the many effects attributed to climate change.

In an attempt to put some order to their disconcerting findings, more than 450 scientists from some 60 countries gathered in the northern Spanish city of Gijón for the symposium “Effects of Climate Change on the World’s Oceans” May 19-23.

Change is evident where ever marine scientists look. Sea level rise and warmer ocean temperatures are the most obvious, but other changes include a decline in the oceans’ productivity, which means many areas are unable to support as many fish as they once did, according to Luis Valdés, a world expert on plankton and one of the symposium organizers. Continue reading →

Food & Fuel: Can Sorghum Be The New Magic Bullet Biofuel??

Stephen Agriculture/Food, CLIMATE CHANGE/GLOBAL WARMING, developing world, Energy, ENVIRONMENT, News , ,

By Stephen Leahy

Korcula, CROATIA, May 13 (IPS) –

A new crop that provides food, animal feed and fuel at the same time promises to help developing countries redirect money spent on oil imports to benefit their own farmers. Is sweet sorghum biofuel’s “holy grail”?

Biofuels are widely blamed for driving food prices higher, sparking food riots in many countries. At least 25 percent of the U.S. maize crop is diverted to biofuel, and extensive areas in Indonesia, Malaysia, China and Brazil are also devoted to growing fuel rather than food.

With sweet sorghum, however, only the stalks are used for biofuel production, while the grain is saved for food or livestock feed. It is not in high demand in the global food market, and thus has little impact on food prices and food security.

“We consider sweet sorghum an ideal ‘smart crop’ because it produces food as well as fuel,” said William Dar, director general of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). Continue reading →

“Doctor” Nature in Danger

Stephen Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, ECOLOGY, ENVIRONMENT, Global Issues and Perspectives, Health, News , ,

By Stephen Leahy*

CAPE TOWN, South Africa, May 3 (Tierramérica)

“When we harm nature, we are harming ourselves,” says Aaron Bernstein, a doctor at Harvard Medical School and one of the authors of the upcoming book “Sustaining Life: How Human Health Depends on Biodiversity“.

“Few people realise that our health is directly tied to the health of the natural world,” Bernstein told Tierramérica

Bernstein and Harvard colleague Eric Chivian wrote and edited contributions from more than 100 leading scientists in their new book, published by Oxford University Press and available last May.

Written for a general audience, “Sustaining Life” draws on the latest scientific evidence to make a persuasive case that the current extinction crisis, with species vanishing every day, is a serious threat to humanity equal to, if not greater than, climate change.

Pharmaceuticals, biomedical research, the emergence and spread of infectious diseases, and the production of food, both on land and in the oceans, depend on biodiversity — the rich variety of life on our planet. Continue reading →