famine

Overweight? Hungry? Blame ‘Hollow Food’

Stephen 1 Must Read, Africa, Agriculture/Food, developing world, Food, Global Issues and Perspectives, Science, sustainability , , , , , , , , , , , , , ,

 

wheat harvest sml

Conventional agriculture produces “hollow food”, with low levels of nutrients and vitamins studies show

By Stephen Leahy

TORONTO, Canada, Mar 4, 2006 (Tierramérica)

(Originally published in 2006)

Organic foods protect children from the toxins in pesticides, while foods grown using modern, intensive agricultural techniques contain fewer nutrients and minerals than they did 60 years ago, according to two new scientific studies.

A U.S. research team from Emory University in Atlanta analysed urine samples from children ages three to 11 who ate only organic foods and found that they contained virtually no metabolites of two common pesticides, malathion and chlorpyrifos. However, once the children returned to eating conventionally grown foods, concentrations of these pesticide metabolites quickly climbed as high as 263 parts per billion, says the study published Feb. 21 (2006).

Organic crops are grown without the chemical pesticides and fertilisers that are common in intensive agriculture. There was a “dramatic and immediate protective effect” against the pesticides while consuming organically grown foods, said Chensheng Lu, an assistant professor at the Rollins School of Public Health at Emory University.

These findings, in addition to the results of another study published in Britain earlier this month, have fueled the debate about the benefits of organically grown food as compared to conventional, mass-produced foods, involving academics, food and agro-industry executives and activists in the global arena.

According to the new British analysis of government nutrition data on meat and dairy products from the 1930s and from 2002, the mineral content of milk, cheese and beef declined as much as 70 percent in that period.

“These declines are alarming,” Ian Tokelove, spokesman for The Food Commission that published the results of the study, told Tierramérica.

The Commission is a British non-governmental organisation advocating for healthier, safer food. The research found that parmesan cheese had 70 percent less magnesium and calcium, beef steaks contained 55 percent less iron, chicken had 31 percent less calcium and 69 percent less iron, while milk also showed a large drop in iron along with a 21 percent decline in magnesium.

Copper, an important trace mineral (an essential nutrient that is consumed in tiny quantities), also declined 60 percent in meats and 90 percent in dairy products.

“It seems likely that intensive farming methods are responsible for this,” Tokelove said from his office in London.

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Rampant Speculation Inflated Food Price Bubble – Wall St./Grain Traders Pushing Price Rises

Stephen 1 Must Read, Africa, Agriculture/Food, CLIMATE CHANGE/GLOBAL WARMING, developing world, economics, Food, Global Issues and Perspectives, Indigenous People, News, Organic , , , , , , ,

“Hunger is not a food production problem. It is an income problem”

By Stephen Leahy

UXBRIDGE, Canada, Jan 28, 2011 (IPS)

Billions of dollars are being made by investors in a speculative “food bubble” that’s created record food prices, starving millions and destabilising countries, experts now conclude.

[This is the second of a multi-part series investigating what is driving food prices higher]

Wall Street investment firms and banks, along with their kin in London and Europe, were responsible for the technology dot-com bubble, the stock market bubble, and the recent U.S. and UK housing bubbles. They extracted enormous profits and their bonuses before the inevitable collapse of each.

Now they’ve turned to basic commodities. The result? At a time when there has been no significant change in the global food supply or in food demand, the average cost of buying food shot up 32 percent from June to December 2010, according to the U.N. Food and Agriculture Organisation (FAO).

This independent environmental journalism depends on public support. Click here learn more.

Nothing but price speculation can explain wheat prices jumping 70 percent from June to December last year when global wheat stocks were stable, experts say.

“There is no food shortage in the world. Food is simply priced out of the reach of the world’s poorest people,” said Robert Fox of Oxfam Canada in reference to the estimated one billion people who go hungry.

“Hunger is not a food production problem. It is an income problem,” Fox told IPS. Continue reading →

In Corrupt Global Food System, Farmland Is the New Gold and Africans the New Share-croppers

Stephen 1 Must Read, Africa, Agriculture/Food, CLIMATE CHANGE/GLOBAL WARMING, economics, Food, Global Issues and Perspectives, global warming, Health, Indigenous People, News, sustainability , , , , , , ,

$ Billions Made Speculating on Food

“Africans have become share-croppers, exporting coffee, cotton, flowers and now food while going hungry”

By Stephen Leahy

UXBRIDGE, Canada, Jan 13, 2011 (IPS)

Famine-hollowed farmers watch trucks loaded with grain grown on their ancestral lands heading for the nearest port, destined to fill richer bellies in foreign lands. This scene has become all too common since the 2008 food crisis.

[This is the first of a multi-part series investigating what is driving food prices higher]

Food prices are even higher now in many countries, sparking another cycle of hunger riots in the Middle East and South Asia last weekend. While bad weather gets the blame for rising prices, the instant price hikes of recent times are largely due to market speculation in a corrupt global food system.

The 2008 food crisis awoke much of the world’s investment community to the profitable reality that hungry people will do almost anything, even sell their own children, in order to eat. And with the global financial crisis, food and farmland became the “new gold” for some of the biggest investors, experts agree.

In 2010, wheat futures rose 47 percent, U.S. corn was up more than 50 percent, and soybeans rose 34 percent.

This independent environmental journalism depends on public support. Click here learn more.

On Wednesday, U.S.-based Cargill, the world’s largest agricultural commodities trader, announced a tripling of profits. The firm generated 1.49 billion dollars in three months between September and November 2010.

Meanwhile, U.S. Treasury Bills pay a return of less than one percent. Continue reading →