Olivier De Schutter

Double Food Production in 10 Years AND Reduce Global Warming

Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, ECOLOGY, Energy, Food, Forests, Global Issues and Perspectives, global warming , , , , , , , , , , , , , , , ,
Greening of the Sahel desert region with eco-ag

Yields went up 214 percent in 44 projects in 20 countries in sub-Saharan Africa

“If we don’t radically transform the direction of the global food system we will never feed the billion who are hungry,” De Shutter warns.

“Nor will we be able to feed ourselves in the future.”

By Stephen Leahy

UXBRIDGE, Feb 8, 2011 (IPS)

Eco-farming could double food production in entire regions within 10 years while mitigating climate change, according to a new U.N. report released Tuesday in Geneva.

An urgent transformation to ‘eco-farming’ is the only way to end hunger and face the challenges of climate change and rural poverty, said Olivier De Schutter, U.N. Special Rapporteur on the right to food, following the presentation of his annual report focusing on agroecology and the right to food to the U.N. Human Rights Council.

“Agroecology mimics nature not industrial processes. It replaces the external inputs like fertiliser with knowledge of how a combination of plants, trees and animals can enhance productivity of the land,” De Schutter told IPS.

“Yields went up 214 percent in 44 projects in 20 countries in sub-Saharan Africa using agro-ecological farming techniques over a period of 3 to 10 years… far more than any GM [genetically modified] crop has ever done.”

Other recent scientific assessments have shown that small farmers in 57 countries using agro-ecological techniques obtained average yield increases of 80 percent. Africans’ average increases were 116 percent.

“Today’s scientific evidence demonstrates that agroecological methods outperform the use of chemical fertilisers in boosting food production in regions where the hungry live,” De Schutter said. [Video Interviews with De Schutter]


Agroecology applies ecological science to the design of agricultural systems. It enhances soil productivity and protects crops against pests by relying on the natural elements. Continue reading →

Looking to the Sahel for Lessons in Pushing Back Deserts To Feed Billions

Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, developing world, Food, Global Issues and Perspectives, News, sustainability , , , , , , , , ,

By Stephen Leahy

CHANGWON, South Korea, Oct 17, 2011 (IPS)

Nearly all our food comes from the Earth’s limited food- producing lands, but those lands continue to be degraded, guaranteeing far higher food prices and less food in the future, experts warn.

But degradation and desertification can be halted and reversed, as evidenced by once barren parts of Africa’s dry Sahel Region that are now green and thriving thanks to local efforts.

“Without reversing ongoing land degradation, studies show food prices will be 30 percent [higher] and 12 percent less food available” by 2035, said Luc Gnacadja, executive secretary of the United Nations Convention to Combat Desertification (UNCCD), which is meeting here in Changwon, South Korea.
“We can’t afford to deplete our food-producing lands when there will be nine billion people by 2050,” Gnacadja said.

Food security is a major theme at this 10th Conference of the Parties (COP 10) under the UNCCD, the international governmental convention charged with finding ways to end desertification and land degradation.

Although the world can produce enough food for everyone, roughly one in seven people will go hungry. Why? They simply cannot afford to buy enough food. World food prices remain 15 percent higher than a year ago, according to the U.N. Food and Agriculture Organisation (FAO). Food commodity speculation and climatic change that is bringing increased heat and changes in precipitation patterns, along with increasing demand for biofuels, have been blamed for rising food prices in recent years.

Largely unseen in the growing concern about feeding the world is the decline in the fertility of soils due to erosion and overuse. Every year, this results in the effective loss of some 12 million hectares of land. Continue reading →

Cut Climate Damaging Emissions in Half and Double Food Production With Eco-Farming

Stephen Africa, Agriculture/Food, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, developing world, economics, Energy, Global Issues and Perspectives, global warming, News, Science/Tech, sustainability, water , , , , , , ,

45- 50% of global warming emissions from industrial agriculture

By Stephen Leahy

UXBRIDGE, Feb 8, 2011 (IPS)

Eco-farming could double food production in entire regions within 10 years while mitigating climate change, according to a new U.N. report released Tuesday in Geneva.

An urgent transformation to ‘eco-farming’ is the only way to end hunger and face the challenges of climate change and rural poverty, said Olivier De Schutter, U.N. Special Rapporteur on the right to food, following the presentation of his annual report focusing on agroecology and the right to food to the U.N. Human Rights Council.

“Agroecology mimics nature not industrial processes. It replaces the external inputs like fertiliser with knowledge of how a combination of plants, trees and animals can enhance productivity of the land,” De Schutter told IPS, stressing that, “Yields went up 214 percent in 44 projects in 20 countries in sub-Saharan Africa using agro-ecological farming techniques over a period of 3 to 10 years… far more than any GM [genetically modified] crop has ever done.”

Other recent scientific assessments have shown that small farmers in 57 countries using agro-ecological techniques obtained average yield increases of 80 percent. Africans’ average increases were 116 percent.

“Today’s scientific evidence demonstrates that agroecological methods outperform the use of chemical fertilisers in boosting food production in regions where the hungry live,” De Schutter said. [Video Interviews with De Schutter]

Continue reading →

Rampant Speculation Inflated Food Price Bubble – Wall St./Grain Traders Pushing Price Rises

Stephen 1 Must Read, Africa, Agriculture/Food, CLIMATE CHANGE/GLOBAL WARMING, developing world, economics, Food, Global Issues and Perspectives, Indigenous People, News, Organic , , , , , , ,

“Hunger is not a food production problem. It is an income problem”

By Stephen Leahy

UXBRIDGE, Canada, Jan 28, 2011 (IPS)

Billions of dollars are being made by investors in a speculative “food bubble” that’s created record food prices, starving millions and destabilising countries, experts now conclude.

[This is the second of a multi-part series investigating what is driving food prices higher]

Wall Street investment firms and banks, along with their kin in London and Europe, were responsible for the technology dot-com bubble, the stock market bubble, and the recent U.S. and UK housing bubbles. They extracted enormous profits and their bonuses before the inevitable collapse of each.

Now they’ve turned to basic commodities. The result? At a time when there has been no significant change in the global food supply or in food demand, the average cost of buying food shot up 32 percent from June to December 2010, according to the U.N. Food and Agriculture Organisation (FAO).

This independent environmental journalism depends on public support. Click here learn more.

Nothing but price speculation can explain wheat prices jumping 70 percent from June to December last year when global wheat stocks were stable, experts say.

“There is no food shortage in the world. Food is simply priced out of the reach of the world’s poorest people,” said Robert Fox of Oxfam Canada in reference to the estimated one billion people who go hungry.

“Hunger is not a food production problem. It is an income problem,” Fox told IPS. Continue reading →