In this issue of Need to Know: Science & Insight I look at how Indigenous values and ways of living with nature can help guide us out of the mess we’ve created. But first trip to a remarkable Indigenous community in Panama.
Gwendolyn Smith, Amazon Conservation Team. Photo: Stephen Leahy
First published at National Geographic’s NewsWatch
Climate change is the result of not behaving in the right way, according to the isolated Trio, an indigenous people living in Suriname’s Amazon forest near its border with Brazil.
“They see climate change as big problem. They say their forests are changing, deteriorating,” said Gwendolyn Smith, a project director for the non-profit organization Amazon Conservation Team (ACT).
ACT was launched by U.S. ethnobotanist Mark Plotkin and Costa Rican conservationist Liliana Madrigain Madrigal in 1996 to work with indigenous peoples in the rainforests of Suriname and elsewhere in the Amazon to retain their traditional knowledge.
The Trio (also known as Tiriyó) number perhaps 2000 and live entirely off their forests as hunters and swidden farmers. Swidden is a form of slash and burn agriculture where small plots are cleared and crops planted for one or two seasons, after which plots in new areas are cleared. Old plots are left fallow for many years, allowing the forest and soils to replinish. On a small scale this is sustainable.
“They have strict rules for managing their forest,” said Smith, who has worked with the Trio for seven years and is also a PhD student at Nova Southeastern University in Florida.
Their knowledge of the forest is unparalleled but the Trio know little about the wider world. “Money was only introduced to them six years ago and they don’t really understand concepts like saving,” she said.
Similarly, the concept of carbon and using their forests to soak up carbon is simply not part of their worldview, she told delegates at The Climate Change Mitigation with Local Communities and Indigenous Peoples workshop in Cairns, Australia. Continue reading
Youba Sokona of Mali is co-chair of the IPCC Working Group III. Photo: Citt Williams, OurWorld2.0
First published at National Geographic’s NewsWatch
Many indigenous peoples are living examples of societies thriving with sustainable, low-carbon lifestyles. Successfully meeting the global climate change challenge requires that much of the world shift from high carbon-living to low.
This shift is daunting. Current emissions for Australia and the United States average about 20 tonnes of carbon dioxide per person. In the coming decades that needs to fall to two tonnes per person as it is currently in Brazil or the Dominican Republic.
Emissions from most indigenous peoples are even lower and are amongst the lowest in the world.
All options for making the shift from high- to low-carbon living need to be explored and that’s why the United Nations University Traditional Knowledge Initiative (UNU) and Intergovernmental Panel on Climate Change (IPCC) invited indigenous peoples to a special three-day workshop in Cairns, Australia last week.
“Climate change is the result of our behaviour,” said Youba Sokona, co-chair of the IPCC Working Group III that will report to governments in 2014 on ways carbon emissions can be reduced.
The IPCC is the world authority on climate, assessing the state of knowledge on the issue every five to six years. Traditional knowledge of local and indigenous peoples have been left out until now.
“One of the critical solutions is to change our behavior, to change our production and consumption systems,” said Sokona, a climate expert from the African nation of Mali.
The Climate Change Mitigation with Local Communities and Indigenous peoples workshop offered a number of “examples of local peoples in Siberia, in Australia, northern Canada and in some African countries demonstrating that it is possible to change our behavior,” he said.
Marilyn Wallace, a Kuku Nyungkal Aboriginal woman. Photo: Citt Williams, OneWorld 2.0
“I live in a shack but I love being on my ‘bubu’, my traditional land,” said Marilyn Wallace of the Kuku Nyungka ‘mob’ (tribe) in northern Queensland, Australia.
Wallace has lived in towns but fought for years to “return to country” and live in her tropical forest homeland 60 kilometers from Cooktown.
At the workshop Wallace and every other indigenous delegate focused on land rights. The simple truth is that if they can’t live on and manage their lands with time-tested traditional methods, they can’t be part of the solution to climate change.
For complete article see Nat Geo’s NewsWatch
First published at National Geographic’s NewsWatch
“REDD is the new beast in the forest,” said Patrick Anderson of the Forest Peoples Programme in Indonesia here at Climate Change Mitigation with Local Communities and Indigenous peoples workshop in Cairns, Australia.
Deforestation gobbles up an area the size of Greece (13 million hectares) every year. As if that loss wasn’t bad enough, it also produces huge amounts of greenhouse gas emissions — a whopping 15 to 20 percent of all global emissions. That’s second only to the burning of fossil fuels.
Sadly, in our economic system, trees are worth far more dead as paper, lumber, furniture, etc., than alive.
In an attempt to reverse this, countries in the United Nations have agreed to create a financial value for the carbon stored in forests in a program called REDD: Reducing Emissions from Deforestation and Forest Degradation.
This is how it works. Trees take heat-trapping carbon out of the atmosphere as they grow and store it for as long as the trees live. Instead of cutting down trees and selling the wood, the carbon trapped in the living trees can be sold as “carbon credits” on an open market.
A steel, cement, or coal-fired power company in the U.S. or a European country can then buy those credits instead of reducing its carbon emissions. The current price is around $10 per tonne but this fluctuates.
For example, the newly established Carbon Tax in Australia sets the price at $23 per ton in the first year of operations. (One hectare of tropical forest stores between 250-500 tonnes of carbon but varies considerably. An average car emits 1.5 tonne of carbon per year.)
Forests can not only suck climate-heating carbon out of the atmosphere, they are also an important source of food for many Indigenous peoples.
“Western food is making our people sick. Our bodies are adapted to eating bush foods,” said Seith Fourmile of the Gimuy-Walubarra Yidinji Nation of Cairns.
Australia’s Aboriginal or Torres Strait Islander peoples suffer from rates of diabetes three to four times greater than other Australians. Rates of high blood pressure, cardiovascular, and kidney diseases are also higher. Similar health problems have been found among Alaska’s Eskimo and Canada’s Inuit peoples.
The world’s forests “offer a cornucopia of 80,000 species of plants as foods,” writes botanist and medical biochemist Diana Beresford-Kroeger in her book The Global Forest. Western foods rely on just a few species, while oral knowledge of the other thousands of species is rapidly being lost, according to Beresford-Kroger.
Stephen Leahy, International Environmental Journalist 