Costs You $50-75 To Drive 100 Km (62 miles) – Don’t Blame Gas Prices

02/06/201501/06/2015 Stephen 1 Must Read, CLIMATE CHANGE/GLOBAL WARMING, economics, Energy, Global Issues and Perspectives, global warming, Health, News, Pollution and Toxics, sustainability Automobile, Autos, car, Car rental, Carbon dioxide, costs, ecomobility, Electric car, Electric vehicle, General Motors, Plug-in hybrid, pollution, savings, Sport utility vehicle, Toronto, transport, Uxbridge

Smartest Thing You Can Do Is Dump Your Car

By Stephen Leahy

Uxbridge Cosmos, Feb 2013

Cars and trucks are extraordinarily expensive. The full cost of driving 100 km is between between $50 and $75 when fuel, wear and tear, insurance, depreciation, and repairs are included. The cost of owning and operating a car, van, SUV or truck ranges between $9,000 to $15,000 a year depending on the purchase price of the vehicle according to automobile clubs like the CAA . That’s a big chunk of aftertax income spent each and every year. Double this for two-car families.

If you pay $50 at the pump about $33 will go directly to oil companies. The gas station gets around a dollar and the rest is for provincial and federal taxes.

Finally ask yourself how many hours a day your vehicle isn’t being used? Most are parked 22 hours a day.

Why not give your car a day off once a week? A ‘No Car Day’ is easy to do, saves money and reduces emissions of climate-heating carbon dioxide (CO2). The average passenger vehicle emits around 4.8 tonnes of CO2 a year.

The biggest savings by far is to get rid of one vehicle. When you consider the full costs of ownership, the $9 000 to $15,000 saved will let you rent vehicles or taking taxi as needed with plenty of cash left over. For maximum savings use the bus or train. A bus from Uxbridge is only $10 to downtown Toronto — 75 km one way. Using your car that 75 km trip really costs $45 not including parking.

New study – drive less lose weight guaranteed: If drivers nationwide traveled 1 mile less by car each day, not only would fuel consumption fall, but annual health care costs could drop by billions of dollars as fewer people would be classified as obese or overweight, Jacobson estimates.

My related articles:

EcoMobility Gaining Ground As Cars/Roads Become Too Expensive

Cars Kill More Children Than Malaria — Leading Cause of Death Ages 5 to 14

Lend Your Car, Save, and Save the World

Bike vs Car on a Hot Planet

The Bigger Canada’s Energy Sector Gets the Poorer People Become

16/11/201305/11/2013 Stephen 1 Must Read, arctic, CANADA, economics, Energy, ENVIRONMENT, Forests, News, Pollution and Toxics, sustainability Athabasca oil sands, Canada, child poverty, Conference Board of Canada, Daniel Drache, economy, fossil fuel, Gross domestic product, Nigeria, oil sands, poverty, tar sands, Toronto, United States, York University

By Stephen Leahy

Thu, 2013-03-21 05:00 DeSmog Canada

Blame Canada is a four part series revealing how Canada has become a wealthy, fossil-fuelled energy superpower and an international climate pariah. For Part 1, click here. Part 2 here

Few are aware Canada’s GDP shot up from an average of $600 billion per year in the 1990s to more than $1.7 trillion in 2012. This near tripling of the GDP is largely due to fossil fuel investments and exports.

However not many Canadians are three times wealthier. For one thing GDP is only a measure economic activity. The other reason is that little of this new wealth stayed in Canada. And what did stay went to a small percentage of the population, worsening the gap between rich and poor.

One of the hallmarks of a “petro-state” is that while a country’s energy industry generates fantastic amounts of money, the bulk of its citizens remain poor. Nigeria is a good example. Canada’s poverty rates have skyrocketed in step with the growth of the energy sector. One Canadian child in seven now lives in poverty, according to the Conference Board of Canada, the country’s foremost independent research organization.

Income inequality increased faster than the US, with the rich getting richer and poor and middle class losing grounds over the past 15 to 20 years, the Conference Board also reported January 2013.

“Most of Canada’s increase in wealth went to the big shareholders in the resource industries,” says Daniel Drache, a political scientist at Toronto’s York University. “It mainly went to the elites.”

Full Story: http://desmog.ca/2013/03/20/blame-canada-part-3-bigger-canada-s-energy-sector-gets-poorer-people-become_

Overweight? Hungry? Blame “Hollow Food”

27/07/200706/05/2014 Stephen 1 Must Read, Agriculture/Food, developing world, Food, Health, News, Organic, Pollution and Toxics, Science/Tech, sustainability agriculture, Cornucopia Institute, Emory University, Food Commission, Organic food, Pesticide, Rollins School of Public Health, Toronto

New Studies Back Benefits of Organic Diet: Conventional agriculture produces “hollow food”, with low levels of nutrients and vitamins

By Stephen Leahy

TORONTO, Canada, Mar 4, 2006 (Tierramérica)

(Originally published in 2006, two authoritative 2007 studies with similar findings are referenced at the end)

Organic foods protect children from the toxins in pesticides, while foods grown using modern, intensive agricultural techniques contain fewer nutrients and minerals than they did 60 years ago, according to two new scientific studies.

A U.S. research team from Emory University in Atlanta analysed urine samples from children ages three to 11 who ate only organic foods and found that they contained virtually no metabolites of two common pesticides, malathion and chlorpyrifos. However, once the children returned to eating conventionally grown foods, concentrations of these pesticide metabolites quickly climbed as high as 263 parts per billion, says the study published Feb. 21 (2006).

Organic crops are grown without the chemical pesticides and fertilisers that are common in intensive agriculture.There was a “dramatic and immediate protective effect” against the pesticides while consuming organically grown foods, said Chensheng Lu, an assistant professor at the Rollins School of Public Health at Emory University.

These findings, in addition to the results of another study published in Britain earlier this month, have fueled the debate about the benefits of organically grown food as compared to conventional, mass-produced foods, involving academics, food and agro-industry executives and activists in the global arena.

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