Report Failure to Yield: Evaluating the Performance of Genetically Engineered Crops reveals North America’s use of genetically engineered crops has promoted increased use of pesticides, an epidemic of herbicide-resistant weeds and more chemical residues in foods. Despite the biotechnology’s loud and well advertised claims they are the only hope for feeding the world and protect the environment.
Despite 20 years of research and 13 years of commercialization, genetic engineering has failed to significantly increase U.S. crop yields.
[Originally released April 2009 I did not get a chance to write about it then.]
It reviewed two dozen academic studies and is the first report to closely evaluate the overall effect genetic engineering has had on crop yields in relation to other agricultural technologies.
The report was released by nonprofits The Organic Center (TOC), the Union for Concerned Scientists (UCS) and the Center for Food Safety (CFS
My related articles:
Monsanto, Dow Stacking the Deck, Critics Say
The most complex genetically engineered corn (maize) yet has been approved for use next year in Canada and the United States without its potential health and environmental risks being investigated,
Organic farming more profitable and better than conventional systems – U of Wisconsin
Study concludes: governmental policy that supports mono-culture systems is outdated and support should be shifted to programs that promote crop rotations and organic farming practices.
Organic Agriculture Reduces Climate Change, Poverty and Hunger
Organic Provides 3X More Food Per Acre in Poor Countries – podcast
Overweight? Hungry? Blame “Hollow Food”
Organic Cure for Brain-damaging Pesticides Found in US Children
Male Infertility Linked to Pesticides
GM Crops Creating Pest Problems Around World