“It doesn’t cost the world to save the planet” — Economist

mar 28 2015 mona loa C02 png

UXBRIDGE, Canada, Apr 22 2014 (IPS)

Hopefully, on Earth Day today, high-level ministers from all countries are thinking about what they can bring to the table at a key set of meetings on climate change in early May.

This will be the first opportunity for governments to discuss their proposed climate action plans in light of the final Intergovernmental Panel on Climate Change (IPCC) report released last week.

“There is a clear message from science: To avoid dangerous interference with the climate system, we need to move away from business as usual.” — Professor Ottmar Edenhofer

That report warned that carbon dioxide (CO2) emissions from burning fossil fuels are still rising far too fast, even with more than 650 billion dollars invested in renewable energy in the last three years. However, over the same time period even more money was invested in getting more fossil fuels out of the ground.

The latter investment is keeping humanity and the planet locked onto a devastating path of a global temperature increase of four to five degrees C, the IPCC’s Working Group III report warned.

Scientists and economists say that unlocking ourselves from disaster will require a massive reduction in emissions – between 40 percent and 70 percent – by midcentury. This is can be readily accomplished without inventing any new technology and at a reasonably low cost, reducing global economic growth by a comparatively tiny 0.06 percent.

“It doesn’t cost the world to save the planet,” economist Professor Ottmar Edenhofer, who led the IPCC team, said at a press conference.

It does mean an end to investments in expanding fossil fuel infrastructure as the annual growth in CO2 emissions from burning oil, coal and gas must peak and decline in the next few years. The atmosphere already has 42 percent more CO2 than it did prior to 1800.

This extra CO2 is trapping more heat from the sun, which is heating up the oceans and land, creating the conditions that spawn super storms and extreme weather. And it will do so for the next 1,000 years since CO2 is a very durable molecule.

Current emissions are adding two percent more heat-trapping CO2 each year. That will push humanity’s ‘CO2 contribution’ to 50 percent four years from now.

“There is a clear message from science: To avoid dangerous interference with the climate system, we need to move away from business as usual,” Edenhofer said.

The IPCC’s first report released last September as part of its Fifth Assessment Report (AR5) clearly stated once again that the climate is changing rapidly as a result of human activity and urgent action is needed.

This was followed last month with a strong confirmation that climate impacts are already occurring on every continent and throughout the world’s oceans. This second report warned that one of the major impacts will be declines in food production unless emissions begin to decline.

The fossil fuel sector, the richest in human history, appears to be ignoring the IPCC warnings.tar sands flag copenhagen sml0000

Earlier this month, oil giant ExxonMobil issued a report to its shareholders saying it does not believe the world will curb CO2 emissions and plans to extract and sell all of its 25.2 billion barrels worth of oil and gas in its current reserves. And it will continue investments hunting down more barrels.

“All of ExxonMobil’s current hydrocarbon reserves will be needed, along with substantial future industry investments, to address global energy needs,” said William Colton, ExxonMobil’s vice president in a statement.

The IPCC agrees oil, gas and coal will still be used in future but there is a CO2 maximum to have a reasonable chance of staying below two degrees C. That fossil energy cap won’t be enough to meet global energy needs so Working Group III recommends shifting to large-scale bioenergy and biofuels, waste incineration, nuclear power and carbon capture and storage (CCS).

These energy sources are controversial and risky. Large-scale bioenergy and biofuels needs huge areas of land and vast quantities of water and will compete with food production.

Studies show ethanol results in more emissions than burning gasoline. Even making ethanol from the leftovers of harvested corn plants released seven percent more CO2 than gasoline while depleting the soil, a new study revealed in Nature Climate Change this week.

The IPCC acknowledges bioenergy and biofuels can increase emissions, destroy livelihoods and damage the environment, says Rachel Smolker of Biofuelwatch, an environmental NGO.

“It is a shame they put so much stock in something that would make things worse rather than better,” Smolker told IPS.

Given all this, what climate action plans are governments going to propose when they meet in Abu Dhabi on May 4 and 5th? This is an informal ‘put your cards on the table’ regarding a new set of commitments on emission reduction targets and action plans to be made public at the U.N. Climate Summit in September.

Current reduction targets will not avoid four degrees C, most experts agree.

In hopes of getting countries to increase their reduction targets, U.N. Secretary-General Ban Ki-moon asked governments to bring new proposals to New York City in September. With the current U.N. Climate Change Convention meetings deadlocked on key issues, the New York Summit is intended to kick-start political momentum for an ambitious, global, legal climate treaty in 2015.

The May get-together titled the “Abu Dhabi Ascent” is the only meeting before the Summit where governments, and invited members of the private sector and civil society will come together to explore how to get ambitious action to reduce emissions.

The Abu Dhabi meeting will be a window into the future of humanity: ascent or descent?

first published as Charting a Course for Survival, or Oblivion?

No Safe Havens in Increasingly Acid Oceans

churning-ocean-smlOil, gas and coal are contaminating the world’s oceans from top to bottom, threatening the lives of more than 800 million people

By Stephen Leahy

UXBRIDGE, Canada, Oct 15 2013 (IPS) 

Oil, gas and coal are contaminating the world’s oceans from top to bottom, threatening the lives of more than 800 million people, a new study warns Tuesday.

“It took a year to analyse and synthesise all of the studies on the impacts of climate change on ocean species,” Camilo Mora, an ecologist at University of Hawai‘i in Honolulu and lead author, told IPS.

“We are seeing greater changes, happening faster, and the effects are more imminent than previously anticipated.” — Alex Rogers of the University of Oxford

Mora is also lead author of ground-breaking climate study published in Nature last week.

“It was very sad to see all the responses were negative. We were hoping there might be some safe havens,” he said.

The study found that carbon emissions from burning fossil fuels are overheating the oceans, turning them acidic and reducing the amount of oxygen in seawater. This is happening too fast for most marine species to adapt and ocean ecosystems around the world will collapse.

By 2100, no corner of the oceans that cover 70 percent of the Earth’s surface will be untouched.

“The impacts of climate change will be felt from the ocean surface to the seafloor. It is truly scary to consider how vast these impacts will be,” said Andrew Sweetman of the International Research Institute of Stavanger, Norway, co-author of the PLOS Biology study published Oct. 15.

This ambitious study examined all the available research on how current and future carbon emissions are fundamentally altering the oceans. It then looked at how this will impact fish, corals, marine animals, plants and other organisms. Finally the 29 authors from 10 countries analysed how this will affect the 1.4 to 2.0 billion people who live near the oceans or depend on them for their food and income.

“We are making a big mess of the oceans. Climate change is having a major impact illustrating the need for urgent action to reduce emissions,” said Mora. Continue reading

Plankton Death To Come with Acid Oceans and Sunlight

A number of marine diatom cells (Pleurosigma), which are an important group of phytoplankton in the oceans.
Credit: Michael Stringer

Global Warming has made oceans 30% more acidic already

“It’s clear we are conducting a giant experiment on the planet and we don’t know what we are doing.”

[This is a repost from my May 8 2012 article – see here for more on acid ocean impacts — Stephen]

 By Stephen Leahy

UXBRIDGE, Canada, May 8, 2012 (IPS)

Without major reductions in the use of fossil fuels, sunlight will kill an unknown number of ocean phytoplankton, the planet’s most important organism, a new study reports this week.

Not only are phytoplankton, also known as marine algae, a vital component in the ocean’s food chain, they generate at least half of the oxygen we breathe.

In the not so distant future, sunlight, the very source of life for phytoplankton, will likely begin to kill them because of the ocean’s increasing acidity, researchers from China and Germany have learned.

“There’s a synergistic effect between increased ocean acidity and natural light,” says Ulf Riebesell of the Helmholtz Centre for Ocean Research in Kiel, Germany.

Riebesell added that it was also possible “phytoplankton could adapt”.

Researchers were surprised to discover that diatoms, one of the most important and abundant types of phytoplankton, fared very badly during shipboard experiments conducted by co-author Kunshan Gao, from the State Key Laboratory of Marine Environmental Science at Xiamen University, Xiamen China.

Previous experiments in labs like Riebesell’s found that diatoms actually did better in high-acid seawater, unlike most other shell- forming plankton. Burning fossil fuels has made the oceans about 30 percent more acidic researchers discovered less than 10 years ago. Oceans absorb one third of the carbon dioxide (CO2) emitted from using fossil fuels.

The good news is this has slowed the rate of global warming. The bad news is oceans are now more acidic and it will get worse as more CO2 is emitted. This is basic, well-understood ocean chemistry.  Continue reading

Ocean Acidification Leaves Mollusks Naked and Confused

Chilean intertidal carnivorous crab (Acanthocyclus hassleri)

Climate change is making oceans warmer and more acidic…expect the worst

By Stephen Leahy

When the carbon dioxide absorbed by the oceans dissolves in seawater, carbonic acid is formed and calcium carbonate, vital for the formation of the skeletons and shells of many marine organisms, becomes scarcer.

MONTEREY, California, Oct 2 2012 (IPS)

Climate change will ruin Chilean sea snails’ ability to sniff out and avoid their archenemy, a predatory crab, according to Chilean scientists who presented their findings at an international science symposium here.

Researchers from Australia also revealed that as the oceans become more and more acidic, some fish become hyperactive and confused, and move towards their predators instead of trying to escape.

“The conditions in oceans are changing 100 times faster than at any time in the past,” said Jean-Pierre Gattuso, a marine biologist with CNRS-INSU and the Laboratoire d’Océanographie de Villefranche in France.

Climate change is making oceans warmer and more acidic. “We are beginning to understand what will happen. I think we can expect the worst,” Gattuso told Tierramérica*.

Gattuso is one of nearly 600 scientists from around the world who presented their research on Sep. 24-27 at the Third International Symposium on the Ocean in a High-CO2 World: Ocean Acidification in Monterey, California.

Researchers discovered only 10 years ago that burning fossil fuels like coal, oil and gas has made the oceans about 30 percent more acidic since the beginning of the Industrial Revolution. Continue reading

Ocean Acidification Leaves Mollusks Naked and Confused

By Stephen Leahy

When the carbon dioxide absorbed by the oceans dissolves in seawater, carbonic acid is formed and calcium carbonate, vital for the formation of the skeletons and shells of many marine organisms, becomes scarcer.

MONTEREY, California, Oct 2 2012 (IPS) –

Climate change will ruin Chilean sea snails’ ability to sniff out and avoid their archenemy, a predatory crab, according to Chilean scientists who presented their findings at an international science symposium here.

Researchers from Australia also revealed that as the oceans become more and more acidic, some fish become hyperactive and confused, and move towards their predators instead of trying to escape.

“The conditions in oceans are changing 100 times faster than at any time in the past,” said Jean-Pierre Gattuso, a marine biologist with CNRS-INSU and the Laboratoire d’Océanographie de Villefranche in France.

Climate change is making oceans warmer and more acidic. “We are beginning to understand what will happen. I think we can expect the worst,” Gattuso told Tierramérica*.

via IPS – Ocean Acidification Leaves Mollusks Naked and Confused | Inter Press Service.

Revealed: In Acidic Oceans Sunlight Kills Planet’s Most Important Organism — Marine Algae

A number of marine diatom cells (Pleurosigma), which are an important group of phytoplankton in the oceans.
Credit: Michael Stringer

“There’s a synergistic effect between increased ocean acidity and natural light”

“It’s clear we are conducting a giant experiment on the planet and we don’t know what we are doing.”

 By Stephen Leahy

UXBRIDGE, Canada, May 8, 2012 (IPS)

Without major reductions in the use of fossil fuels, sunlight will kill an unknown number of ocean phytoplankton, the planet’s most important organism, a new study reports this week.

Not only are phytoplankton, also known as marine algae, a vital component in the ocean’s food chain, they generate at least half of the oxygen we breathe.

In the not so distant future, sunlight, the very source of life for phytoplankton, will likely begin to kill them because of the ocean’s increasing acidity, researchers from China and Germany have learned.

“There’s a synergistic effect between increased ocean acidity and natural light,” says Ulf Riebesell of the Helmholtz Centre for Ocean Research in Kiel, Germany.

Riebesell added that it was also possible “phytoplankton could adapt”.

Researchers were surprised to discover that diatoms, one of the most important and abundant types of phytoplankton, fared very badly during shipboard experiments conducted by co-author Kunshan Gao, from the State Key Laboratory of Marine Environmental Science at Xiamen University, Xiamen China.

Previous experiments in labs like Riebesell’s found that diatoms actually did better in high-acid seawater, unlike most other shell- forming plankton. Burning fossil fuels has made the oceans about 30 percent more acidic researchers discovered less than 10 years ago. Oceans absorb one third of the carbon dioxide (CO2) emitted from using fossil fuels.

The good news is this has slowed the rate of global warming. The bad news is oceans are now more acidic and it will get worse as more CO2 is emitted. This is basic, well-understood ocean chemistry.  Continue reading

“We’re facing a planetary emergency” The Road to Rio (+20 years)

“Humanity is facing major challenges…urgent actions are needed”

Can we act as a true community?

By Stephen Leahy

UXBRIDGE, Canada, Jan 11, 2012 (IPS)

Humanity is driving Earth’s climate and ecosystems towards dangerous tipping points, requiring radical new forms of international cooperation and governance, experts say.

“We’re facing a planetary emergency,” said Owen Gaffney of the International Geosphere-Biosphere Programme based in Stockholm.

“We need to have a ‘constitutional moment’ in world politics, akin to the major transformative shift in governance after 1945 that led to the establishment of the United Nations and numerous other international organisations,” said Frank Biermann of VU University Amsterdam and director of the Earth System Governance Project.

“Humanity is facing major challenges…urgent actions are needed,” Biermann told IPS.

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Those challenges include, but are not limited to, increasing poverty, food, water and energy security, the financial crisis, climate change, ocean acidification, the loss of biodiversity. All of these challenges and their solutions are interconnected.

Normally, the complex, mutually dependent systems of the Earth can self-correct and are remarkably stable. However, they can reach thresholds or tipping points and then unexpectedly and abruptly shift, Gaffney said in an interview.

“We need only recall how the U.S. sub-prime mortgage crisis nearly collapsed the global financial system,” he said.

The upcoming Rio+20 conference on sustainable development needs to be the moment in human history when the nations of the world come together to find ways to ensure “the very survival of humanity”, he said. Continue reading

Oceans Becoming Hot, Sour and Breathless

Oceans home to 80% of all life — plankton provide 50 percent of the oxygen we breathe

By Stephen Leahy

DURBAN, South Africa, Dec 3 (IPS)

The world’s oceans are becoming hot, sour and breathless – threatening a vital source of food for a billion people mainly in the developing world experts warned today at a special Oceans Day event at the UN climate negotiation.

Oceans are home 80 percent of all life on the planet and emissions from fossil fuels are turning them increasingly acidic, raising water temperatures and reducing the amount of oxygen in some regions said oceanographer Carol Turley from Plymouth Marine Laboratory in the UK.

“We don’t know what all the consequences will be. We suspect the combination of all three will be far worse than one alone,” Turley told IPS in an interview on the sidelines of climate treaty negotiations known as COP 17.

It was only a few years ago that researchers realised that human emissions of carbon dioxide (CO2) was making the surface waters of oceans more acidic. The oceans naturally absorb CO2 from the atmosphere and have now absorbed about a third of all human emissions. That has kept the climate from warming faster but the additional carbon is altering the oceans’ chemistry making them 30 percent more acidic.

One documented impact is that shell-forming creatures like plankton produce thinner shells in more acidic ocean waters. These species are often very important parts of the marine food chain. As emissions of CO2 into the atmosphere increase the more the ocean sours.

[See a powerful 11 min film on Ocean acidification]

In less than ten years at least 10 per cent of the Arctic Ocean surface waters will be too acid for shell-forming species like plankton. By 2040 most of the Arctic Ocean will be too acidic as will significant areas of the Antarctic Ocean said Turley.

Change in sea water acidity pH caused by anthr...The cold waters of the polar regions allow more CO2 to be absorbed faster. The oceans haven’t seen a rapid change like this in 60 million years, she explained.

“But there will also be strange impacts. New research is showing changes in growth, behaviour and reproduction in a variety of non-shell forming species.”

Estuaries and ocean upwelling zones that are often important fishing grounds are also regions where acidification is fastest. Those areas are also subject to low oxygen levels and increasing temperatures creating new conditions in the oceans that no marine species has ever had to cope with.

Oceans are also absorbing most of the extra heat trapped by the additional CO2 in the atmosphere. Again, without this land temperatures would far higher and extreme weather events far worse.

“There is some evidence that some crab species cannot tolerate higher temperatures when ocean is more acidic,” she said.

Continue reading

Coral Reefs In Dire Peril – 75% May Die In Coming Years

One of the most incredible natural wonders of our world is being decimated by our actions: burning fossil fuel, pollution of land and sea, overfishing. The most recent estimate shows 75% of the world’s coral reefs are threatened according to new report by the World Resources Institute (WRI) and 24 other organizations. The report is “Reefs at Risk Revisited“.

Here’s one thing you can do to help. Follow and encourage others to live by these Three Simple Rules:

1. Reduce.

Reduce fossil fuel consumption everywhere.

2. Eliminate.

Eliminate all non-essential activities and products that involve burning fossil fuel.

3. Demand.

Demand that business and government provide transport, activities and products that minimize fossil fuel use.

Reduce. Eliminate. Demand. R.E.D.

More on the Corals, Ocean Acidification, Bleaching, Overfishing.

I have written more than 15 articles in last few years about the serious threats corals face:

Record Heat Killing Caribbean and Indian Ocean Corals

What if our air was 30% more acidic like the Oceans? May be 120% more acidic by 2060

Coral Reefs and Acid Oceans Series

Reefs and Forests Burn as Climate Disruption Takes Hold NOW

What if our air was 30% more acidic like the Oceans? May be 120% more acidic by 2060

Bleached coastal corals. Bantry Bay, Australia. R Leahy 2006

[2°C is a death sentence for corals scientists agree due to ocean acidification and bleaching resulting from emissions of carbon dioxide into the atmosphere. However the developed nations of the world have set 2 degrees C as the climate stabilization target not that any of them have figured out how to reach this target. It is as if the oceans don’t matter. This reflects a fundamental ignorance about life on Earth, an assumption that we can lose or seriously damage entire ecosystems without suffering any consequences.

This story shows we need to get serious about tackling emission reductions (below 2C) and preserving anything that sequesters or traps carbon because these will be tremendously valuable in a climate-changed world . — Steve

By Stephen Leahy*

COPENHAGEN, Dec 11 (IPS/TerraViva)

What would it be like if the air we breathe was 30 percent more acidic? The oceans are already 30 percent more acidic, and on their way to becoming 120 percent more acidic in 50 years at the current rates of carbon dioxide emissions.

Acidification is already affecting coral reefs, algae and plankton, the base of many marine food chains, according to a new report released here by the International Union for Conservation of Nature (IUCN).

“In the last 10 years, the growth of coral reefs in many areas has declined 15 percent,” said Carl Gustaf Lundin, head of the IUCN’s Global Marine Programme.

“That’s a dramatic shift,” Lundin told TerraViva.

The oceans absorb some carbon dioxide (CO2) from the atmosphere, but the vast quantity being emitted – mainly from the burning of fossil fuels – has altered basic ocean chemistry, turning it sour. That’s also affecting shell-forming plankton and disrupting the growth rates of other species, Lundin said.

The stated goal of many countries to stabilise global temperatures within an increase of no more than 2.0 degrees C. is still “a death sentence for most coral reefs”, he said. The 2.0 C. target implies a level of CO2 in the atmosphere of 450 parts per million (ppm), well up from the historical average of 280 ppm. Continue reading