Best Science Book of the Year: Your Water Footprint

Celebrating the Best in Canadian Science Writing

28 September 2015Screen Shot 2015-08-31 at 11.25.29 AM

Stephen Leahy won the prestigious Lane Anderson Award for the best science writing in Canada in 2014 for his book Your Water Footprint:  The Shocking Facts About How Much Water We Use To Make Everyday Products

In Your Water Footprint (Firefly Books), Stephen Leahy introduces readers to the Virtual Water Concept and to readers’ awareness of how much water is used in our everyday activities. Leahy is an environmental journalist from Uxbridge, Ontario.

The juries based their decision on the relevance of each book’s content to the importance of science in today’s world, as well as the author’s ability to connect the topic to the interests of the general trade reader.

“The Fitzhenry Family Foundation is excited to award two pieces of work that ultimately encourage protection of the earth’s resources and animal welfare,” said Holly Doll. “It’s important to us that Canadians are encouraged to read about science and the environment at both young reader and adult levels.”

REVIEWS

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“…a brilliant and shocking exposé on precisely how much water we use…” — Publishers Weekly

“This book is unique in its handling of a complex topic…the content is timely, important, and fascinating” — Library Journal

…exceptionally lucid narration with arresting, full-page info graphics”  — Booklist,  starred review

“Leahy, an award-winning Ontario environmental journalist… makes it clear that the most innocent-seeming actions and products are far from water-neutral. — Toronto Star

Your Water Footprint: The Shocking Facts About How Much Water We Use To Make Everyday Products

Firefly Books, 160 Pages, 125 Unique Infographics only $19.95 Paperback (Also avail in hardcover) Order today at your local bookstore or online.

In US:  AmazonPowell’s Books; Barnes&NobleIndiebound

Canada:  Chapters-Indigo Signed copies avail at Blue Heron Books – Stephen’s home town bookstore; 

‘We Have Nothing Without Water’ – Treehugger Interviews Author of Your Water Footprint

Screen Shot 2014-11-23 at 11.06.18 AM

Why care about your water footprint?

"Your water footprint" by Stephen Leahy

© “Your water footprint” by Stephen Leahy. Groundwater comes from aquifers that take thousands of years to fill. Globally, aquifers are being drained faster than then can refill.

Margaret Badore (@mbadore) Science / Clean Water

November 18, 2014

We learn in elementary school that water is in a constant cycle of evaporation and precipitation, making our crops grow and flowing from rivers into oceans. While the amount of water on Earth remains fairly stable, its distribution around the globe is changing, and this change is being accelerated by human activities.

A new book, “Your Water Footprint,” by environmental reporter Stephen Leahy, takes a close look at the “virtual water” that surrounds us in everyday life. This isn’t just the water we use to boil pasta or take a shower, it’s the water that’s used to grow our coffee beans and power the local energy plant. As the demand for this kind of water increases, the more threatened our access to fresh water becomes. At the same time, pollution makes vast amounts of water unusable.

I had the opportunity to catch up with Leahy over Skype.

TreeHugger: What were your goals for writing this book?

Stephen Leahy: To help people understand this other aspect of water that we use, that we don’t see. This virtual water concept: the water it takes to make things, the water it takes to grow our food, to make our products, to make our clothing. This is that unseen water that we don’t think about, and because we don’t see it, we’re not really aware of it.

It’s an enormous amount of water that we end up consuming every day without realizing it.

TreeHugger: The book is very number heavy, which makes it easy to compare how much water is used in different things. How did you go about finding all the data?

Leahy: It was a nightmare actually, the numbers. Especially for a person who’s a writer, not a numbers guy.

What I did, and this was based on covering science for many years, was figure out a baseline. Who is the best researcher? Who has the best data collection of water footprints? It turned out to be the University of Twente in the Netherlands, and they actually pioneered the concept of water footprints. They’ve developed a whole methodology about how you calculate it, and they’ve done piles of studies of the various water footprints of various products. Sometimes not in the way we think of products. So, they would do a water footprint for wheat, but that doesn’t necessarily translate into a burger bun or bread, so I did that. I figured out how much wheat goes into a loaf of bread and did that part of the calculation myself.

So, University of Twente was a godsend, because there are lots of different ways of calculating water footprints, and there’s different numbers out there.

TreeHugger: In the introduction, you discuss this concept of the “water-food-energy nexus.” I’m hoping to can tell us a little more about that.

Leahy: Most people realize that we need water for food, but what most people don’t understand is that we also need water for energy. There’s no form of energy that doesn’t need water. We have a growing population, and a growing shift in diets from vegetable-based to meat-based, which uses a lot more water. At the same time, there’s a billion people who don’t have access to electricity and they of course want to get electricity. As we look to produce more energy and more food, we’re going to need more water. This is the point of the nexus: we don’t have enough water to do all that in the future.

TreeHugger: So, looking forward, we need to reduce our water footprint. I think a lot of our readers are going to be familiar with the concept of reducing a carbon footprint, and in a lot of ways these concepts overlap. So, from your perspective, what are the ways the two footprints don’t overlap?

Leahy: Certainly on the energy side they overlap a lot. But on the food side, that’s probably the best example. If you switch from a meat-based diet to a vegetarian diet, you could reduce your daily water footprint by 1,300 liters. So, that’s an enormous amount of water when you put it over a year, nearly half a million liters in savings.

The other thing you can do is swapping beef for chicken. Swapping beef for chicken for a family of four would save 900 liters of water.

Food waste is another example, 38 to 40 percent of food in North America is wasted, and that’s a huge amount of water embedded in that food. The “best before” dates are actually problematic in that regard, because it doesn’t really mean the food is bad, it just means the company’s not guaranteeing the flavor.

TreeHugger: I also wanted to ask you about how you think about the trade-offs between the water impact of a product and some of the other impacts of a product. I was thinking about tee-shirts, because I write about clothes a lot. So, on one hand, we could say cotton is natural, it can be low in toxins if we use natural dyes and it’s biodegradable. On the other hand, cotton has a high water footprint. Then if we look at polyester, it has a lower water footprint, but there are concerns about it releasing toxins as it breaks down and contributing to micro plastic pollution. So, how do you look at these kinds of trade-offs? Do you have advice for weighing them?

Leahy: This gets a little bit complicated, because a big number for a water footprint is not necessarily indicative of something that’s bad. If you’re in a water-rich area and need a lot of water, and you’re not polluting this water, that’s going to be okay.

It’s kind of site-specific and product-specific, so this does make it quite a bit more complicated. On the clothing side of things, if you’re growing cotton in a country that has reasonable amounts of rainfall and preferably it’s grown organically, that is it’s grown without pesticides and chemicals, you’re greatly reducing the contamination of water. And if you’re using rain-fed cotton and not depleting an underground source, those are some conditions under which we could talk about products being truly sustainable, because you could continue this for quite a while.

TreeHugger: So, as we look to the future, there are many areas that will soon be facing the collapse of “water bubbles.” Do you think we need to see a shift in water policies or do we need to reduce our personal water consumption? Or is it both?

Leahy: It’s both. From a government policy point of view, water needs to be respected a lot more in terms of managing it long-term. There are places like California that don’t have any rules about how much ground water you can take. Anyone can take as much groundwater as they like—and that’s not uncommon.

The other side of course is consumers. I think consumers need to raise the issue more with both their elected leaders but also the industry. Some industries have responded, Levi’s has greatly reduced their water use for the production side, although it’s not exactly waterless since it takes a lot of water to grow cotton. So, that’s a role for consumers: asking, ‘Where is this product made? Where did it come from?’

Because there are certain things that don’t make any sense. For instance, Egypt is the number two exporter of oranges in the world. Egypt, well it’s is basically a desert, so why are they exporting all these oranges? There are actually all these economic reasons that don’t make any sense from a sustainability point of view. So consumers can make a decision and say, I’m not going to buy a product that requires a lot of water from the desert, because that’s just dumb.

The point about the virtual water is that we have very little without water. So, we’re extraordinarily dependent on water in ways we just don’t realize. And yet, we under-price water, water is very cheap, and water doesn’t get the respect it deserves.

This interview has been shortened and condensed.

Original post

Your Water Footprint:  The Shocking Facts About How Much Water We Use To Make Everyday Products

October 2014 Firefly Books, 160 Pages, 125 Unique Infographics only $19.95 Paperback (Also avail in hardcover) Order today

In US:  AmazonPowell’s Books; Barnes&NobleIndiebound

Canada:  Chapters-Indigo Signed copies avail at Blue Heron Books – Stephen’s home town bookstore

UK:  WH SmithAmazonWaterstones

Australia: Angus & RobertsonBooktopia

New Zealand: Mighty Ape

Free Public Talk on How You Consume 2000 Gallons of Water Every Day

Stephen Leahy sml

 [I will be in the L.A. area Feb 9 to 16 and available for interviews and book signings – Contact me

Critically Acclaimed New Book Investigating The Enormous Amounts Of  ‘Hidden’ Water We Consume Every Day

It takes more than 7,600 liters (2,000 gallons) of water to make a single pair of jeans. That morning cup of coffee required 140 liters (37 gallons) of water before it found its way to your table—water that was used to grow, process and ship the coffee beans. When we spend money on food, clothes, cellphones or even electricity, we are buying water  — a shockingly large amount of water.

WATER IS MORE VALUABLE AND USEFUL THAN OIL

Your Water Footprint: The Shocking Facts About How Much Water We Use To Make Everyday Products reveals how water is essential to our way of life in ways we never imagined. While water usage continues to soar, shortages now affect more than 3 billion people including millions of Americans and Canadians. A decade from now 3 out of 5 people will face water shortages.

Your Water Footprint provides essential information to reduce your water use which will help you save money, be prepared for shortages and ensure our children and grandchildren will have abundant fresh water.  Water-wise choices is all about smart substitutions and changes, rather than sacrifice and self-denial.

 

“…a brilliant and shocking exposé on precisely how much water we use…” – Publishers Weekly

…exceptionally lucid narration with arresting, full-page info graphics”  — Booklist

Your Water Footprint:  The Shocking Facts About How Much Water We Use To Make Everyday Products

October 2014 Firefly Books, 160 Pages, 125 Unique Infographics only $19.95 Paperback (Also avail in hardcover) Order today

In US:  AmazonPowell’s Books; Barnes&NobleIndiebound

Canada:  Chapters-Indigo Signed copies avail at Blue Heron Books – Stephen’s home town bookstore; In Ottawa visit the legendary Octopus Books

UK:  WH SmithAmazonWaterstones

Australia: Angus & RobertsonBooktopia

New Zealand: Mighty Ape

Website for my new book: Your Water Footprint

YWF website logoNew Book Investigating The Enormous Amounts Of  ‘Hidden’ Water We Consume Every Day

By Journalist Stephen Leahy, Winner of the 2012 Prince Albert/United Nations Global Prize for Reporting on Climate Change

It takes more than 7,600 liters (2,000 gallons) of water to make a single pair of jeans. That morning cup of coffee required 140 liters (37 gallons) of water before it found its way to your table—water that was used to grow, process and ship the coffee beans. When we spend money on food, clothes, cellphones or even electricity, we are buying water  — a shockingly large amount of water.

New Website featuring:

Articles: How to save 900,000 litres of water at the dinner table

Sample Infographics

About the Author (including video)

Reviews

Your Water Footprint by Stephen Leahy

http://yourwaterfootprint.me

WATER IS MORE VALUABLE AND USEFUL THAN OIL

The Shocking Facts About How Much Water We Use to Make Everyday Products

Screen Shot 2014-07-20 at 10.28.00 AMYour Water Footprint 

By Journalist Stephen Leahy, Winner of the 2012 United Nations Global Prize for Climate Change and Environment Coverage

“…a brilliant and shocking exposé on precisely how much water we use…” – Publishers Weekly

Do you know you’re wearing water? It takes more than 7,600 liters (2,000 gallons) of water to make a single pair of jeans and another 2,460 liters (650 gallons) to make a T-shirt. And you’re eating water too. That morning cup of coffee required 140 liters (37 gallons) of water before it found its way to your table—water that was used to grow, process and ship the coffee beans. If you include toast, two eggs and some milk in your coffee, the water footprint of your breakfast totals about 700 liters (185 gallons).

Furniture, houses, cars, roads, buildings— practically everything we make uses water in the manufacturing process. When we spend money on food, clothes, cellphones or even electricity, we are buying water. A lot of water. Generating electricity from coal, oil, gas, and nuclear or hydro power involves the world’s second biggest use of water after food production.YWF graphic -YWF shirt

…exceptionally lucid narration with arresting, full-page info graphics”  — Booklist,  starred review

Your Water Footprint:  The Shocking Facts About How Much Water We Use To Make Everyday Products

Published Nov 2014 Firefly Books  160 Pages, 125 Unique Infographics, $19.95 Paperback (Also avail in hardcover)

Order on Amazon

In Canada:  Order on Chapters-Indigo

In UK:  Order on WH Smith

More reviews and sample graphics on Your Water Footprint Website

My breakfast took 1100 litres (290 gal) of water to make – how much was yours?

meat sample

( Graphic from  ‘Your Water Footprint’) 

I have a confession: I used 1100 litres of water to make my breakfast today. It was nothing special, just a small glass of orange juice, a cup of coffee, two eggs, toast and two pieces of bacon. But it did take 1100 litres of water to grow and process the ingredients. Thats a whole lot of water considering the average bathtub only holds about 80 litres.

Even after 20 years of covering environmental issues in two dozen countries I had no idea of the incredible amounts of water needed to grow food or make things. Now, after two years working on my book Your Water Footprint Im still amazed the T-shirt Im wearing needed a whopping 2500 litres to grow and process the cotton. Or that 140 litres was needed to grow and process the coffee beans to make my morning coffee. Since a litre of water weighs a kilogram, thats 140 kilos of water, imagine having to haul that much in a bucket every morning!

Your Water Footprint wins Lane Anderson award as best Canadian Science book for general public

Water more valuable and useful than oil

Researching all of this I soon realized were literally surrounded by a hidden world of water. Although we cant see it, there is water in everything we eat, everything we use and buy. Almost anything you can think of – cars, furniture, books, dishes, TVs, highways, buildings, jewelry, toys and even electricity would not exist without water.

Its no exaggeration to say water is far more valuable and useful than oil.

Unfortunately, water is often taken for granted and undervalued, resulting widespread misuse and waste. The idea behind my book is to increase awareness of huge quantities of the hidden water our entire way of life depends on. Your Water Footprint uses colourful infographics to illustrate the size of the water footprints of a wide range things from shoes to whiskey. A water footprint is the amount of water consumed’ to make, grow or produce something. I use the word consumed to make it clear this is water that can no longer be used for anything else. Water can often be cleaned or reused, so those amounts of water are not included in the water footprints in the book.

For example, when you drink a half-litre of bottle water youre actually consuming 5.5. litres. Why so much? Making the plastic bottle consumed 5 litres of water.

After poring through many studies on water footprints, I was really surprised to see how tiny my direct use of water for drinking, cooking, showers and so on was by comparison. Each day the average North American uses 300 to 400 litres. (FYI: Flushing toilets is the biggest water daily use, not showers.) Now, 400 litres is not a trivial amount of water, and we can all get by using less by employing some water-savings tips.


How big is your water footprint? Take a quick test


However, compared to the hidden water, also known as virtual water, thats in the things we eat, wear and use for a day averages an incredible 7500 litres. That means our daily water footprint is almost 8,000 litres (direct + hidden freshwater use). Carrying all this water would be like trying to haul the weight of four mid-size cars every day.

Peak water is here

Water scarcity is a reality in much of the world. About 1.2 billion people live in areas with chronic scarcity, while two billion are affected by shortages every year. That’s two in seven people. And as the ongoing drought in California proves, water scarcity is increasing reality for many of us in the US and Canada. Water experts estimate that by 2025, three in five people may be living with water shortages.

While low-flow shower heads and toilets are great water savers, the water footprint concept can lead to even bigger reductions in water consumption. If a family of four replaced beef with chicken in all their meals, they would reduce their water use an astonishing 900,000 litres a year. That’s enough to fill an Olympic-sized pool to a depth of two feet. The reason is the water footprint of beef is four times larger than chicken.

Vegetables have an even smaller water footprint. If the average family liked the idea of “Meatless Mondays,” they’d save 400,000 litres of water a year.

My hope with Your Water Footprint is to give you enough information to make water-wise choices to reduce your water use which will help you save money, be prepared for shortages and ensure our children and grandchildren will have abundant fresh water. This is all about smart substitutions and changes, rather than sacrifice and self-denial.

To do this we need to know how much we are currently using. We can’t make the water-wise choices unless we begin to see and understand the invisible ways in which we rely on water.

Stephen Leahy is an award-winning environmental journalist based in Uxbridge, Ontario, Canada. He is the author ofYour Water Footprint: The Shocking Facts About How Much Water We Use to Make Everyday Products.

(First published Yahoo Canada News – Mon, 8 Sep, 2014)

Your Water Footprint: The Shocking Facts About How Much Water We Use to Make Everyday Products 

Only $19.95 paperback; 160 pages, 125 unique infographics,

also available as Kindle and in other ebook formats

In US:  AmazonPowell’s Books; Barnes&NobleIndiebound

Canada:  Chapters-Indigo Signed copies avail at Blue Heron Books – Stephen’s home town bookstore; In Ottawa visit the legendary Octopus Books

UK:  WH SmithAmazonWaterstones

Australia: Angus & RobertsonBooktopia

New Zealand: Mighty Ape

Indigenous Peoples Needed to Meet the Challenge of Climate Change

Gimuy Wallabarra Yidinji Dancers performing Welcome to the Country in Cairns, Australia .Photo: Gleb Raygorodetsky

By Stephen Leahy

First published at National Geographic NewsWatch

“Planning is not part of our culture. You just get up in the morning and do what you need to do for the day,” said Marilyn Wallace of the Kuku Nyungka ‘mob’ (aboriginal nation) in northern Queensland, Australia.

“Bama” or caring for their local territory is an important part of aboriginal culture and identity Wallace told participants at a mini-workshop in Cairns, Australia today Sunday March 25th prior to the start of the main workshop Climate Change Mitigation with Local Communities and Indigenous peoples on Monday.

Caring for the land includes monitoring the impacts of climate change and using traditional knowledge to keep or sequester carbon she said.

Click here for full article plus a video visit with Marilyn in her home country.