Be a Partner in Independent Enviro Journalism

03/01/201121/04/2013 Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CANADA, CLIMATE CHANGE/GLOBAL WARMING, Culture, developing world, ECOLOGY, economics, Energy, Global Issues and Perspectives, global warming, Media, News, Science, sustainability Biodiversity, climate change, Edward R. Murrow, environmental journalist, Journalism, Media, New York Times, PayPal, Ross Gelbspan

More than 20,000 people from 190 nations attended the international climate meeting in Cancun, Mexico and it received one ten second clip on US network TV

Coverage of environment and science has been gutted. If there is coverage it rarely digs below the surface. It’s not just TV, it’s all media. After 18 years of being published in major publications on two continents, I now count myself lucky to get $150 to $200 for an in-depth article. The few independent media outlets are either non-profits or struggling.

Urgent environmental issues didn’t go away just because most media stopped covering them.

Many, many people tell me: “we need people like you to write about these issues”.

I’d like to do more but it is impossible to continue without your support for what I call Community Supported Journalism. People directly support independent journalists who craft honest and thoughtful articles about important subjects the mainstream media ignores or gloss over.

Community Supported Environmental Journalism Works

In 2010 dozens of people offered their help, donating $5,750 which helped ensure many breaking international stories were covered including the first media reports on the global die-off of corals and how climate change may be bringing colder winters to Europe and eastern North America. Those donors — who are really partners — enabled me to cover important international meetings like the UN Convention on Biodiversity, UN climate change conference, scientific meetings and much more.

Please join us. Consider a donation of just $10 a month to support enviro journalism that serves the public interest.

Contributions can be made safely and easily via **PayPal* or Credit Card*. [You can cancel at any time, automatically. No need to contact me]**

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Thanks for reading. — Stephen

Letters of Support:

We need people like you. In tough economic times, where information flow is increasingly channeled and controlled, you perform a simply critical role. Hang in there. You are an admirable role model for the future.”

– E. Ann Clark, Associate Professor, University of Guelph.

“Stephen Leahy has done a superb job exposing the enormous sums the US government is spending on corporate welfare for big oil.”

Ross Gelbspan, Pulitzer-prize winning editor and author of The Heat is On

My continued appreciation to those who have contributed in the past.

Ending Africa’s Hunger Means Listening to Local Farmers Instead of Agribusiness

01/01/201104/01/2011 Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, developing world, economics, global warming, News Alliance for a Green Revolution in Africa, Bill & Melinda Gates Foundation, food crisis, food price, food security, Green Revolution, hunger, International Institute for Environment and Development, World Food Day

Africa is hungry – 240 million people are undernourished.

“Africa has enormous quantities of land and resources…and now there is a stampede to lock those up.”

By Stephen Leahy

NAGOYA, Japan, Oct 16, 2010 (IPS)

Africa is hungry – 240 million people are undernourished. Now, for the first-time, small African farmers have been properly consulted on how to solve the problem of feeding sub-Saharan Africa. Their answers appear to directly repudiate a massive international effort to launch an African Green Revolution funded in large part by the Bill and Melinda Gates Foundation.

Instead of new hybrid seeds, chemical fertilisers and pesticides, family farmers in West Africa said they want to use local seeds, avoid spending precious cash on chemicals and most importantly to direct public agricultural research to meet their needs, according to a multi-media publication released on World Food Day (Oct. 16).

“There is a clear vision from these small farmers. They are rejecting the approach of the Alliance for a Green Revolution in Africa,” said report co-author Michel Pimbert of the International Institute for Environment and Development (IIED), a non-profit research institute based in London.

“These were true farmer-led assessment where small farmers and other food producers listened and questioned agricultural and other experts and then came up with their own recommendations,” Pimbert told IPS.

“Food and agriculture policy and research tend to ignore the values, needs, knowledge and concerns of the very people who provide the food we all eat — and often serve instead powerful commercial interests such as multinational seed and food retailing companies,” he said.

This independent environmental journalism depends on public support. Click here learn more.
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As World Warms, Southern Africa Will Cook In Coming Decades

13/12/201014/02/2011 Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, Energy, Food, Forests, News, water africa, climate, climate change, Hadley Centre for Climate Prediction and Research, International Food Policy Research Institute, International Livestock Research Institute, Philosophical Transactions of the Royal Society, Southern Africa

“A four-degree C world would be horrendous and must be avoided at all costs”

By Stephen Leahy*

MEXICO CITY, Dec 7, 2010 (IPS/TerraViva)

Africa will be amongst the hardest hit regions of the world as the climate heats up, threatening the continent’s food security, experts agree. If global temperatures rise 2.0 degrees C, southern Africa will warm an additional 1.5 degrees to a 3.5-degree increase on average.

Such temperatures could be reached as early as 2035. The Hadley Centre for Climate Prediction and Research in Britain recently advised that a 4.0-degree C rise in the global average temperature could be reached as soon as 2060 if the ever-increasing emissions of carbon dioxide and other greenhouse gases are not curbed.

“The prognosis for agriculture and food security in SSA (Sub-Saharan Africa) in a 4°C+ world is bleak,” write the authors of a special issue of the Philosophical Transactions of the Royal Society to be published next month.

“A four-degree C world would be horrendous and must be avoided at all costs,” said Philip Thornton of the International Livestock Research Institute in Nairobi, Kenya and co-author of a paper in the Royal Society special issue “Four degrees and beyond”.

“This special issue is a call to action so we can avoid such a future,” Thornton told TerraViva.

Even if a new climate treaty came out of the final week of the 16th meeting of the Conference of Parties (COP) of the U.N. Framework Convention on Climate Change in Cancún, 2.0 degrees C looks inevitable, he said. No one is realistically expecting a comprehensive climate treaty for several years. This means southern Africa can expect to be 3.5 degrees C hotter and much drier in future, he said.

“It is going to get very difficult for rain-fed agriculture in this region,” Thornton warned.

This article was made possible by a contribution from Brewster Kneen of Canada

Due to the high costs of covering such important events, support is needed from readers like you. Please consider making a small automatic monthly contribution as a fair exchange for these articles – for more information.

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A Reporter’s Diary: EXCLUSIVE COVERAGE OF UN CONVENTION ON BIOLOGICAL DIVERSITY FROM NAGOYA, JAPAN

19/11/201026/07/2011 Stephen 1 Must Read, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, ECOLOGY, economics, Energy, Forests, Global Issues and Perspectives, global warming, Indigenous People, Media, News, OCEAN, Science, sustainability, water, WILDLIFE africa, Biodiversity, CBD, climate change, Convention on Biological Diversity, Kyoto Protocol

NOTE: The following are excerpts from my personal notes to friends and supporters written during the heat, confusion and massive information dump of a major international conference. Often written late at night I attempted to offer some personal perspective into what was going on and what I was up to. — Stephen

Tuesday, 19 Oct – Geopolitical obstacles getting in the way

I’m here at the big UN conference on biodiversity. It’s 430 am here, the first day ended about 9 pm. It’s 12-ring cat circus like the Copenhagen climate meeting but the mood here is more positive. There are similar geopolitical obstacles getting in the way of slowing the loss of species and ecosystems. Another major difference is the lack of little public awareness of the fact that we cannot continue to shred nature’s web of life without suffering dire consequences.

I’ll try and do my bit – write 10 -12 articles over next two weeks. I wanted to thank a couple of supporters who helped out to cover some of the travel costs. I want to keep you informed of what’s going on here but these notes take a couple of hours to do.

This week is a story about an important development in Africa: In sincere efforts to make one last major attempt to transform Africa’s poverty and hunger are we imposing our worldview on Africa yet again? Bill Gates and others are donating hundreds of millions to create a New Green Revolution for Africa. This difficult and controversial story took over a week to do and wrote the final draft during my 17 hr flight here.

My other story connects the dots between extreme weather this summer and climate change. No single storm is directly attributable to CC BUT without CC it is unlikely the Russian heat wave and floods in Pakistan would have occurred. (PS those were events were two sides of the same coin)

Finally I received a number of letters, mostly positive but a couple saying I was too negative in last week’s article ‘Don’t Worry Be Happy’ Canada Sees Global Warming “Prosperity” Instead of Calamity’. Any organization that puts out a chart of climate impacts at 4 – 5C of global warming and fails to mention the scale of the calamity that would result is delusional or deceptive. Some take the stunningly selfish and naive view we can ‘adapt’ by turning up the AC.

Do consider making a small automatic monthly contribution as a fair exchange for these articles.

Greenest wishes, Steve

—
Wednesday, 20 Oct – Diversity R Us

There is an astonishing diversity of people here. Last nite I talked to an Amazonian Indian who took 10 days to get here, had wine accidentally spilled on me by a reindeer herder from Finland and found the lost passport of a Brazilian diplomat. And that is a five minute snap shot. It is a very big world with so many different people it is incredible they have all come here to try and address a common issue. That they can’t agree on what kinds of actions and how to implement should not come as a surprise.

—

Sunday, 24 Oct – Canada won’t play nice (yet again)

Canada is blocking agreement on a key measure to get a new international agreement to protect biodiversity here. This is not new. In recent years Canada has gone out its way to snub international UN agreements including the outright refusal to fulfill its legal obligations under the Kyoto Protocol. Hard to believe the same government lobbied hard for a seat on the UN security council and actually expected to be rewarded.

Sadly there is no one reporting for Canadian publications to document the irony. (And as a result Canadian’s aren’t really aware of what their government is up to.) Continue reading →

Reefs and Forests Burn as Climate Disruption Takes Hold NOW

10/11/201012/07/2011 Stephen 1 Must Read, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, Energy, Forests, global warming, News, OCEAN, Science acidification, Biodiversity, bleaching, co2, corals, extreme weather, forest fires, global warming

A lot of coral reefs have died this year due to unprecedented ocean heating largely due to climate change. I broke that story last summer. Few coral reefs will survive the next 50 years most experts say without immediate action to reduce greenhouse gas emissions.

Forests are next in line according a new study in PNAS. Huge uncontrollable wildfires will dominate forest landscapes of the near future without dramatic reductions in the burning of fossil fuels the study found.

I would have done a full article explaining all this but simply can’t find a publication willing to pay me to do the work. That’s why I am trying community supported journalism where readers donate small amounts so these articles get done and made available for millions to read.

— Stephen (November 10 2010)

An Awakening to the Unravelling of the Web Life – Will Action Follow?

05/11/201009/11/2010 Stephen 1 Must Read, Biodiversity, economics, Forests, Global Issues and Perspectives, Indigenous People, Interconnections, News, sustainability Biodiversity, Convention on Biological Diversity, COP 10, extinction, nagoya, United Nations Environment Programme

Youth Demand Need a Voice. Halting Biodiversity Decline Impossible Without Economic Transformation

Analysis by Stephen Leahy

NAGOYA, Japan, Nov 1, 2010 (IPS)

The international community has finally awoken to the other great trans-boundary challenge of our time, with a new international agreement to halt the unravelling of the web of life that sustains humanity.

The new agreement by 193 nations that are part of the U.N. Convention on Biological Diversity includes a commitment to reduce the rate of species loss by half by 2020, as well as the historic Nagoya Protocol on access and benefit sharing of genetic resources.

This awakening only applies to the few early risers. The vast majority remain asleep, unaware of our utter dependence on the living things that are the one and only source of oxygen, water, food and fuel. And unaware that nature is our reality while the economy is simply a complicated game we created.

Japan imports more than 60 percent of its food and most of Europe’s ecosystems have been trashed, with only 17 percent in reasonable shape, according to a first-ever assessment. The only reason those countries haven’t collapsed is they are rich enough to help themselves to nature’s ecological resources and services like food, timber, materials from the rest of the world.

Put a glass lid over Japan, Germany or England and they wouldn’t last long.

“We exploited the biological resources abroad, especially in the South. This is why we, the people of Aichi, Nagoya, must apologise…for the deterioration of the ecosystems and biodiversity we have caused,” says a public appeal by civil society from Nagoya, the host city of the U.N. Convention on Biological Diversity (CBD) for the last two weeks of October.

The Japanese government wanted no part of this apology, says Kinhide Mushakoji, one of the organisers and a professor at the Osaka University of Economics and Law. The appeal was signed by 156 organisations in Japan.
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Biodiversity Pact Signed To Halt Species Extinctions and Protect the Web of Life

02/11/201002/11/2010 Stephen 1 Must Read, Biodiversity, developing world, ECOLOGY, Global Issues and Perspectives, Indigenous People, News, sustainability Conservation International, Convention on Biological Diversity, International Union for Conservation of Nature, nagoya

By Stephen Leahy*

NAGOYA, Japan, Oct 31, 2010 (Tierramérica)

The delegates to the 10th Conference of Parties (COP 10) to the Convention on Biological Diversity ended up with a relatively weak plan for the Herculean task of halting the disappearance of species. The exception was a pact on the use of genetic resources.

Delegates from 193 countries agreed to put under protection 17 percent of land and 10 percent of oceans by 2020 to stop the loss of plant and animal diversity in their ecosystems.

Currently less than 10 percent of land and less than one percent of the oceans are protected. Previous targets had been 25 and 15 percent, respectively

But among the items agreed was the “Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from Their Utilisation,” the most notable achievement of COP 10 — which had been in negotiations for 18 years.

The Nagoya Protocol establishes mechanisms for making use of the genetic material in plants, animals and microbes for food, medicines, industrial products, cosmetics and other applications.

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