Economics Killing Mother Nature

For 40 years some economists have known boosting GDP was perverse and suicidal — i.e. Hurricane Katrina was great for the US economy — and is laying waste to the planet’s ecosystems

By Stephen Leahy

BONN, May 30 (IPS) – The global biodiversity crisis that threatens life on Earth is driven by economic policies that fail to value nature, a new report finds.

It took the 2006 Stern Review to convince business and governments that combating climate change would be far less costly than ignoring it. Now another “Stern-like” report pegs the ecological damage to the planet’s land areas every year at 78 billion dollars due to ongoing loss of biodiversity.

“The developing world will never catch up with the developed world at the current level of biodiversity loss,” said Pavan Sukhdev, the lead author of the report and head of Deutsche Bank’s global markets business in India. Continue reading

Six Experts On Why Ethanol is a Dumb Idea

In response to the many questions and concerns about ethanol/biofuels and impacts on food prices and climate change here are the six or seven articles I’ve done on the subject in the past year.

Emissions from ethanol are 93 percent higher than gasoline,” said David Tilman, an ecologist at the University of Minnesota and co-author of one of the papers published Thursday in the journal Science.

See: Ethanol Worse Than Gasoline

“The U.S. has led the fight to stem global hunger, now we are creating hunger,” said Lester Brown, president of the Earth Policy Institute, an environmental think tank in Washington.

See: Biofuels: Another Good Reason to Hate American Policy

Subsidising biofuels is just about the dumbest way to go.” – Todd Litman, director of the Victoria Transport Policy Institute — Subsidies for 2007 est $13-$15 billion

Ethanol: The Great Big Green Fraud

We consider sweet sorghum an ideal ’smart crop’ because it produces food as well as fuel,” said William Dar, director general of the International Crops Research Institute for the Semi-Arid Tropics.

See: Food & Fuel: The New Magic Bullet Biofuel?

“It’s not just the World Bank, regional development agencies, progressive development groups in Europe and many countries are all investing in agrofuels,” says Anuradha Mittal of the Oakland Institute,

See: Record $Financing For Biofuels, Not Food

“Cellulosic ethanol is just the next big money-maker for the agro-chemical and biotech corporations,” says Andrew Boswell of Biofuelwatch, a British environmental NGO.

See: (Cellulosic) Greenest Ethanol Still Unproven

Ocean Trouble and the End of Hurricane Seasons

By Stephen Leahy*

New, disconcerting science from the oceans

GIJÓN, Spain, May 26 (Tierramérica).- Climate change is altering the world’s oceans in so many ways scientists cannot keep pace, and as a result there is no comprehensive vision of its present and future impacts, say experts.

Rising sea levels, changes in hurricane intensity and seasonality, declines in fisheries and corals are among the many effects attributed to climate change.

In an attempt to put some order to their disconcerting findings, more than 450 scientists from some 60 countries gathered in the northern Spanish city of Gijón for the symposium “Effects of Climate Change on the World’s Oceans” May 19-23.

Change is evident where ever marine scientists look. Sea level rise and warmer ocean temperatures are the most obvious, but other changes include a decline in the oceans’ productivity, which means many areas are unable to support as many fish as they once did, according to Luis Valdés, a world expert on plankton and one of the symposium organizers. Continue reading

Food & Fuel: Can Sorghum Be The New Magic Bullet Biofuel??

By Stephen Leahy

Korcula, CROATIA, May 13 (IPS) –

A new crop that provides food, animal feed and fuel at the same time promises to help developing countries redirect money spent on oil imports to benefit their own farmers. Is sweet sorghum biofuel’s “holy grail”?

Biofuels are widely blamed for driving food prices higher, sparking food riots in many countries. At least 25 percent of the U.S. maize crop is diverted to biofuel, and extensive areas in Indonesia, Malaysia, China and Brazil are also devoted to growing fuel rather than food.

With sweet sorghum, however, only the stalks are used for biofuel production, while the grain is saved for food or livestock feed. It is not in high demand in the global food market, and thus has little impact on food prices and food security.

“We consider sweet sorghum an ideal ‘smart crop’ because it produces food as well as fuel,” said William Dar, director general of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). Continue reading

Keeping Darkness At Bay In Africa – Kerosene to the LED

By Stephen Leahy

ACCRA, May 8 (IPS) – In many of Africa’s towns and villages, only smoky kerosene lamps keep the darkness at bay after sunset. However, kerosene is a dangerous and increasingly expensive source of light for Africans who do not have access to electricity — about three-quarters of those living on the continent, according to the World Bank.

Lighting industry entrepreneurs are hoping alternative devices such as solar-powered LED lights will replace the kerosene lamps.

“Africans spend more than 18 billion dollars a year purchasing kerosene,” said Russell Sturm, who heads up the sustainable energy team at the International Finance Corporation (IFC), a member of the World Bank Group.

“And that estimate was done when oil was 35 dollars a barrel, so there is an enormous market for lighting,” he told IPS, adding that the prices of LED devices and solar panels had dropped dramatically over the past three years, and were now competitive with kerosene costs. The price of oil passed the 120 dollar per barrel mark for the first time earlier this week. Continue reading

“Doctor” Nature in Danger

By Stephen Leahy*

CAPE TOWN, South Africa, May 3 (Tierramérica)

“When we harm nature, we are harming ourselves,” says Aaron Bernstein, a doctor at Harvard Medical School and one of the authors of the upcoming book “Sustaining Life: How Human Health Depends on Biodiversity“.

Few people realise that our health is directly tied to the health of the natural world,” Bernstein told Tierramérica

Bernstein and Harvard colleague Eric Chivian wrote and edited contributions from more than 100 leading scientists in their new book, published by Oxford University Press and available last May.

Written for a general audience, “Sustaining Life” draws on the latest scientific evidence to make a persuasive case that the current extinction crisis, with species vanishing every day, is a serious threat to humanity equal to, if not greater than, climate change.

Pharmaceuticals, biomedical research, the emergence and spread of infectious diseases, and the production of food, both on land and in the oceans, depend on biodiversity — the rich variety of life on our planet. Continue reading

Boost Food Production by Reducing Enviro Impacts


JOHANNESBURG, Apr 15 (IPS) – Over the past few years, Robert Watson has had what must qualify as one of the world’s tougher assignments: heading an initiative to help agriculture cope with the substantial challenges it faces presently, and the even bigger hurdles ahead.

The three-year International Assessment of Agricultural Science and Technology for Development (IAASTD) has sought to evaluate agricultural knowledge across the spectrum, with the help of governments, civil society, the private sector, and hundreds of experts.

Watson initiated the project while chief scientist at the World Bank; he currently serves as director of the IAASTD — also as chief scientist at the British environment and agriculture department.

The findings of the assessment are being formally presented Tuesday, this after they were reviewed at an intergovernmental plenary held in Johannesburg, South Africa, from Apr. 7-12. IPS environment correspondent Stephen Leahy chatted to Watson at this meeting about the landmark IAASTD. Continue reading

Food Crisis Needs this New Vision for Agriculture

By Stephen Leahy


JOHANNESBURG, Apr 15 (IPS) – The results of a painstaking examination of global agriculture are being formally presented Tuesday with the release of the final report for the International Assessment of Agricultural Science and Technology for Development (IAASTD).

The assessment has explored how agriculture can be reinvented to feed the world’s expanding population sustainably in an era of multiple challenges — not least those presented by climate change and a growing food crisis that has led to outbreaks of violence in a number of developing countries.

The expertise of some 400 scientists and other specialists was tapped for the IAASTD; governments of wealthy and developing nations also contributed to the assessment, along with civil society and the private sector. Continue reading

Earth Day Wish

Take time to be outside today.

Think about everything that nature provides – air, water, plants and animals that sustain us. Such gifts should not be taken lightly for they can vanish or be contaminated. In our numbers and powerful technologies we are ‘the bull in nature’s china shop’. We need to take great care.

May you always cherish this Earth and share in her joys.

[Check out this excellent site]

Island Press Earth Day page

CLIMATE CHANGE: A Game With Too Many Free Riders

By Stephen Leahy*

BROOKLIN, Canada, Apr 4 (IPS) – The evidence is piling up that climate change threatens to bring a chaotic future unlike anything ever known. Taking collective action in time to avert the worst means rewarding climate-safe behaviour, punishing climate transgressors and publicly praising those who are trying to protect the environment, a new study suggests.

The nations of the world will come together to set a target and timeframe for reducing emissions from burning fossil fuels at the end of 2009 in Copenhagen, Denmark. Scientists have repeatedly stated the 2020 target must be 25 to 40 percent emission reductions from the 1990 emission baseline. Can the global community reach this collective target through individual efforts when everyone suffers individually if the target is missed?

The short answer: No.

At least that’s the result of an elegant experiment to examine people’s ability to deal with this kind of situation. “People do not act rationally, even to protect their own interest,” observed Manfred Milinski of the Max Planck Institute of Evolutionary Biology in Plon, Germany.

[ *This story is part four of a four-part examination of the psychological and behavioural changes needed to dial down the temperature on our global greenhouse. Part one: Climate Change Reshaping Civilization Part two: Climate River in Full Flood   Part three: CLIMATE CHANGE: A Vision Worth Fighting For ]

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