Biodiversity

Every six seconds a hungry child dies | UN Tries to Halt Land Degradation Crisis

Stephen 1 Must Read, Agriculture/Food, Biodiversity, ENVIRONMENT, Food, Forests, News, sustainability, water , , , , , , , , ,

By Stephen Leahy

CHANGWON, South Korea, Oct 25, 2011 (IPS)

Every six seconds a child dies of hunger-related causes.

That disturbing reality seems as remote as the moon here in the ultra-modern Changwon Convention Centre, where delegates struggled to create effective ways to stem the ongoing decline of food-producing lands.

Each year, 12 million hectares of land are lost where 20 million tonnes of grain might have been grown, according to the United Nations Convention to Combat Desertification. And that loss of food-producing lands is unlikely to change in the near future, even as the final gavel fell in the early morning hours of Oct. 22 at the end the two-week biannual 10th Conference of the Parties (COP 10).

“This conference has been highly successful,” said Lee Don Koo, minister of the Korean Forest Service and COP 10 president and host.

It was certainly the largest international gathering on land degradation, with 6,450 participants from 161 countries, including 83 ministers and deputy ministers. Lee Don Koo said this meeting sent a strong message to the world community about the need for strong, sustainable land management and for the pressing need to set targets to reduce land degradation.

“Our goal is to build a land-degradation-neutral world,” said Luc Gnacadja, executive secretary of the UNCCD. The target date to reach that goal is 2030, Gnacadja told IPS.

Gnacadja would like countries to officially adopt this goal at the RIO+20 conference in June 2012 in Brazil.

It has taken nearly 20 years to get to the point where there is agreement on 11 scientific indicators to measure land degradation and its impacts. Development and implementation of those indicators will take some years yet. The Convention has yet to address the economic and policy drivers of land degradation, acknowledged Antonio Rocha Magalhães, chair of the Committee on Science and Technology. Continue reading →

Oceans Becoming Hot, Sour and Breathless

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Oceans home to 80% of all life — plankton provide 50 percent of the oxygen we breathe

By Stephen Leahy

DURBAN, South Africa, Dec 3 (IPS)

The world’s oceans are becoming hot, sour and breathless – threatening a vital source of food for a billion people mainly in the developing world experts warned today at a special Oceans Day event at the UN climate negotiation.

Oceans are home 80 percent of all life on the planet and emissions from fossil fuels are turning them increasingly acidic, raising water temperatures and reducing the amount of oxygen in some regions said oceanographer Carol Turley from Plymouth Marine Laboratory in the UK.

“We don’t know what all the consequences will be. We suspect the combination of all three will be far worse than one alone,” Turley told IPS in an interview on the sidelines of climate treaty negotiations known as COP 17.

It was only a few years ago that researchers realised that human emissions of carbon dioxide (CO2) was making the surface waters of oceans more acidic. The oceans naturally absorb CO2 from the atmosphere and have now absorbed about a third of all human emissions. That has kept the climate from warming faster but the additional carbon is altering the oceans’ chemistry making them 30 percent more acidic.

One documented impact is that shell-forming creatures like plankton produce thinner shells in more acidic ocean waters. These species are often very important parts of the marine food chain. As emissions of CO2 into the atmosphere increase the more the ocean sours.

[See a powerful 11 min film on Ocean acidification]

In less than ten years at least 10 per cent of the Arctic Ocean surface waters will be too acid for shell-forming species like plankton. By 2040 most of the Arctic Ocean will be too acidic as will significant areas of the Antarctic Ocean said Turley.

Change in sea water acidity pH caused by anthr...The cold waters of the polar regions allow more CO2 to be absorbed faster. The oceans haven’t seen a rapid change like this in 60 million years, she explained.

“But there will also be strange impacts. New research is showing changes in growth, behaviour and reproduction in a variety of non-shell forming species.”

Estuaries and ocean upwelling zones that are often important fishing grounds are also regions where acidification is fastest. Those areas are also subject to low oxygen levels and increasing temperatures creating new conditions in the oceans that no marine species has ever had to cope with.

Oceans are also absorbing most of the extra heat trapped by the additional CO2 in the atmosphere. Again, without this land temperatures would far higher and extreme weather events far worse.

“There is some evidence that some crab species cannot tolerate higher temperatures when ocean is more acidic,” she said.

Continue reading →

The Quiet Crisis: Lost Foodlands Cover Area Larger Than Canada and China Combined – Two Billion People Affected

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12 Million Hectares Lost Every Year to Desertification

Dealing with desertification has a long history of failure.

By Stephen Leahy

CHANGWON, South Korea, Oct 13, 2011 (IPS)

Degradation of land is the world’s quiet crisis, undercutting food production, increasing water scarcity, impoverishing hundreds of millions of people and affecting two billion overall. Nearly 20 million square kilometres of the earth’s arable lands – an area twice the size of Canada – have already been degraded.

Each year, 12 million hectares of land, where 20 million tons of grain could have been grown, are lost to desertification. Unless this trend is reversed soon, feeding the world’s growing population will be impossible, experts say. However, the global community has failed for over two decades to address this serious challenge.

Now, delegates from 193 countries are meeting in South Korea under the United Nations Convention to Combat Desertification (UNCCD) to review progress on a ten-year plan to reverse the ongoing decline in the quality and quantity of land in food-producing regions.

During the 10th Conference of the Parties (COP 10) under the UNCCD, delegates will also consider creating a scientific body like the Intergovernmental Panel on Climate Change to serve as the global authority on desertification and land degradation.

“The UNCCD will take bold steps towards delivering critical services to the two billion people that face negative impacts of desertification, land degradation and drought,” Luc Gnacadja, executive secretary of the UNCCD, told delegates during the opening session of COP 10 that began Oct. 10 and concludes Oct. 21.

Land degradation is mainly the consequence of poor land management in conjunction with changes in rainfall. Erosion and degradation most often result from ploughing fields, removing crop residues after harvest and overgrazing. It is akin to tire wear on cars – a gradual, less noticeable process with potentially catastrophic consequences if ignored for too long.

“People do not notice land degradation until there is a crisis,” said Pier Paolo Roggero, a scientist at University of Sassari in Italy. Continue reading →

Selling Nature to Save Nature and Ourselves?

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Humanity faces unprecedented challenge of climate change combined with food, water and energy shortages

“Markets are preconditioned on inequality and will only make matters worse”

By Stephen Leahy

THE HAGUE, Jul 5, 2011 (IPS)

Avoiding the coming catastrophic nexus of climate change, food, water and energy shortages, along with worsening poverty, requires a global technological overhaul involving investments of 1.9 trillion dollars each year for the next 40 years, said experts from the U.N. Department of Economic and Social Affairs (UN-DESA) in Geneva Tuesday.

“The need for a technological revolution is both a development and existential imperative for civilisation,” said Rob Vos, lead author of a new report, “The Great Green Technological Transformation”.

Absent in the U.N. report is a call for the other necessary transformation: what to do with the market-driven economic system that has put humanity on this catastrophic collision course? Attempts to “green” capitalism are failing and will fail, according to many of the more than 200 social science researchers at a groundbreaking international conference in The Hague titled “NATURE INC? QUESTIONING THE MARKET PANACEA IN ENVIRONMENTAL POLICY AND CONSERVATION“ Jun. 30 to Jul. 2.

“We must start tackling and questioning some core capitalist dictums, such as consumerism, hyper-competition, the notion that ‘private’ is always better, and especially economic growth,” says Bram Büscher, the conference co-organiser and researcher at the Institute of Social Studies (ISS) at Erasmus University in The Hague, Netherlands.

Equally important is to stop looking at nature as a collection of economic objects and services that “must only benefit some specific idea of human economic progress”, Büscher told IPS.

Governments, the World Bank, the United Nations and development agencies, international conservation organisations and others have all come to see markets as the only way to mobilise enough money to end deforestation, increase the use of alternative energy, boost food production, alleviate poverty, reduce pollution and solve a host of other serious and longstanding problems.

Started as a small gathering of academics, Nature Inc? became a major event as hundreds of experts from around the world wished to participate. Büscher believes the main reason for this is that many are actively doing research on environmental and conservation issues and are increasingly running into new market schemes like carbon credit trading, payments for ecosystem services, biodiversity derivatives and new conservation finance mechanisms, and so on.

“Payments for ecosystem services are the newest tropical ‘miracle’ crop,” said Kathleen McAfee of San Francisco State University.

The market is putting new values on tropical forests as carbon sinks, reservoirs of biodiversity or ecotourism destinations, McAfee said during the conference. Continue reading →

Brazil’s Forest Code and Land Speculators To Amp Up Amazon Deforestation Rates

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90% of Forest in Apuí Converted into Pasture But the Real Profit is in Land Sales

By Stephen Leahy*

UXBRIDGE, Canada, Jul 28, 2011 (Tierramérica)

Many migrants from southern Brazil who clear forests in Brazil’s state of Amazonas are making their living as small-scale land speculators and not as farmers or as cattle ranchers, new research has found.

This on-the-ground reality and the proposed changes to Brazil’s Forest Code are likely to ramp up deforestation rates again, despite the country’s commitment to reduce deforestation 80 percent by 2020, experts say.

The Forest Code (Law 4771) was adopted in 1965 and has undergone numerous reforms, the most recent in 2001. This past May 24, an overwhelming majority in the Chamber of Deputies voted in favor of a bill to relax its requirements with regard to forest conservation. The bill is currently under study in the Senate. [Update Dec 28 2011]

A detailed study conducted in the municipality of Apuí along the Transamazon Highway in Amazonas found that many families in the region earned little income from cattle.

Instead, they were clearing the land in order to claim land titles to sell the land to large corporate ranchers, according to the study “Forest Clearing Dynamics and the Expansion of Landholdings in Apuí, a Deforestation Hotspot on Brazil’s Transamazon Highway”, published in the journal Ecology and Society in June.

From the early 1990s the population of Apuí has tripled, and the municipality has had some of the highest rates of deforestation in all of the state of Amazonas. Approximately 90 per cent of the area has been converted into pasture, the study found.

“These families are always moving into new forest areas to deforest so they can claim land title. And after a few years they sell it for a much higher price,” said study co-author Gabriel Carrero of the Institute for Conservation and Sustainable Development of Amazonas (IDESAM). Continue reading →

Plastic Circulating Endlessly in Oceans Killing Huge Numbers of Birds, Turtles, Fish and Marine Animals

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“Degradable or compostable plastic should be banned….bio-plastics simply break down into microplastic particles”– scientist

By Stephen Leahy

HONOLULU, Hawaii, U.S., Mar 24, 2011 (IPS)

That plastic bottle or plastic take-away coffee lid that has 20 minutes of use can spend decades killing countless seabirds, marine animals and fish, experts reported here this week.

On remote Pacific island atolls, diligent albatross parents unknowingly fill their chicks’ bellies with bits of plastic that resemble food. The chicks die of malnutrition, and when their bodies decay all those plastic bottle tops, disposable lighters, and the ubiquitous bits of plastic detritus get back into the environment in a cruel perversion of ‘recycling’.

There is now so much plastic in the oceans it is likely that virtually every seabird has plastic in its belly if its feeding habits mean it mistakes plastic bits for food. The same is true for sea turtles, marine animals or fish, experts say.

Northern fulmars, a common seabird numbering in the millions, have a collective 45 tonnes worth of plastic bits in their bellies, estimates Jan Andries van Franeker, a biologist with the Institute for Marine Resources and Ecosystem Studies at the University of Wageningen in Holland.

At least 95 percent of fulmars in the North Sea where van Franeker has been working for three decades have one to several dozen bits of plastic in their stomachs. The same is true for related species like the tiny Wilson’s storm petrels, which unknowingly transport an estimated 35 tonnes of plastic from their wintering grounds in the North Atlantic to breeding grounds in the Antarctic, he says.

“If a seabird’s feeding habits mean it could mistake plastic for food, then it will likely have plastic in its stomach,” he said in an interview at the week long Fifth International Marine Debris Conference, which ends Friday in Honolulu, Hawaii. Continue reading →

Looking to the Sahel for Lessons in Pushing Back Deserts To Feed Billions

Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, developing world, Food, Global Issues and Perspectives, News, sustainability , , , , , , , , ,

By Stephen Leahy

CHANGWON, South Korea, Oct 17, 2011 (IPS)

Nearly all our food comes from the Earth’s limited food- producing lands, but those lands continue to be degraded, guaranteeing far higher food prices and less food in the future, experts warn.

But degradation and desertification can be halted and reversed, as evidenced by once barren parts of Africa’s dry Sahel Region that are now green and thriving thanks to local efforts.

“Without reversing ongoing land degradation, studies show food prices will be 30 percent [higher] and 12 percent less food available” by 2035, said Luc Gnacadja, executive secretary of the United Nations Convention to Combat Desertification (UNCCD), which is meeting here in Changwon, South Korea.
“We can’t afford to deplete our food-producing lands when there will be nine billion people by 2050,” Gnacadja said.

Food security is a major theme at this 10th Conference of the Parties (COP 10) under the UNCCD, the international governmental convention charged with finding ways to end desertification and land degradation.

Although the world can produce enough food for everyone, roughly one in seven people will go hungry. Why? They simply cannot afford to buy enough food. World food prices remain 15 percent higher than a year ago, according to the U.N. Food and Agriculture Organisation (FAO). Food commodity speculation and climatic change that is bringing increased heat and changes in precipitation patterns, along with increasing demand for biofuels, have been blamed for rising food prices in recent years.

Largely unseen in the growing concern about feeding the world is the decline in the fertility of soils due to erosion and overuse. Every year, this results in the effective loss of some 12 million hectares of land. Continue reading →

Reducing Fossil Fuel Use Only Way to Save Dying Corals

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Another important reason why continuing to burn more fossil fuels is very dangerous for all of us. Excerpts from July 2008 article — Stephen 

‘The world’s fossil fuel economy is like the Titanic — we know its going to hit an iceberg but it takes a very long time to stop a really big ship..’

By Stephen Leahy

FORT LAUDERDALE, U.S., July 12, 2008 (IPS)

The rapid decline of coral reefs around the world offers a potent warning that entire ecosystems can collapse due to human activities, although there is hope for reefs if immediate action is taken, coral experts agreed at the conclusion of a five-day international meeting Friday.

“Reefs are in serious trouble, but don’t write them off,” Terry Hughes, a marine ecologist at Australia’s James Cook University told 3,000 scientists, conservationists and policy makers attending at the 11th International Coral Reef Symposium (ICRS) in Fort Lauderdale, Florida.

“We can save reefs if we take immediate action,” Hughes said.

More than 20 percent of the world’s reefs have died, and large areas are failing due to a combination of climate change, overfishing, pollution and sea level rise. Most of the fabulous corals that attract tourists to the Caribbean are gone and half of remaining reefs in the U.S. are in serious decline.

[Update 2010 – Here’s a list of Stephen Leahy’s latest articles on corals Coral Reefs and Acid Oceans Series]

“We may be facing ocean deserts in the future,” said Guillermo Dias-Pulido of Australia’s University of Queensland.

Continue reading →

Rwanda Wins Gold for Forest Conservation Blueprint

Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, Culture, developing world, ECOLOGY, ENVIRONMENT, Food, Forests, News, sustainability, water , , , , , , , , ,

By Stephen Leahy

UXBRIDGE, Canada, Sep 26, 2011 (IPS)

Government policies are seldom lauded, yet Rwanda’s forest policy has resulted in a 37-percent increase in forest cover on a continent better known for deforestation and desertification.

Rwanda’s National Forest Policy has also resulted in reduced erosion, improved local water supplies and livelihoods, while helping ensure peace in a country still recovering from the 1994 genocide.

Now Rwanda can also be known as the winner of the prestigious Future Policy Award  for 2011.

“Rwanda has sought not only to make its forests a national priority, but has also used them as a platform to revolutionise its stances on women’s

rights and creating a healthy environment,” said Wangari Maathai, Nobel Peace Prize Laureate and founder of the Green Belt Movement.

She issued a statement for the award ceremony in New York City last week just days before her death from cancer in Nairobi Monday at the age of 71. “Rwanda has been a very divided country since the 1994 genocide but this policy is helping to bring peace and value to the people,” said Alexandra Wandel, director of the World Future Council, which administers the Future Policy Awards.

The World Future Council is an international policy research organisation based in Hamburg, Germany that provides decision-makers with effective policy solutions.

“Our aim is to inspire other countries to adapt these successful policies to their individual needs.” said Wandel told IPS. Continue reading →

Too many of us, taking too much and having too big an impact. Will need 27 planet Earths by 2050

Stephen 1 Must Read, Africa, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, economics, Food, Forests, global warming, News, OCEAN, sustainability, WILDLIFE , , ,
Slow loris from an illegal wildlife market in Southeast Asia

This story was featured on the IPS wire and on the Al Jazeera network . It’s about a study showing that national parks, conservation and protected areas have not and cannot halt the decline in biodiversity that is our life support system. It is hopeless without addressing the root cause of this and all other environmental problems: too many of us, taking too much and having too big of an impact. On our present course we’ll need 27 planet Earths by 2050 they conclude. — Stephen 

By Stephen Leahy

UXBRIDGE, Canada, Jul 29, 2011 (IPS)

Protecting bits of nature here and there will not prevent humanity from losing our life support system. Even if areas dedicated to conserving plants, animals, and other species that provide Earth’s life support system increased tenfold, it would not be enough without dealing with the big issues of the 21st century: population, overconsumption and inefficient resource use.

Without dealing with those big issues, humanity will need 27 planet Earths by 2050, a new study estimates.

The size and number of protected areas on land and sea has increased dramatically since the 1980s, now totaling over 100,000 in number and covering 17 million square kilometres of land and two million square kilometres of oceans, a new study reported Thursday.

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But impressive as those numbers look, all indicators reveal species going extinct faster than ever before, despite all the additions of new parks, reserves and other conservation measures, according to the study published in the journal Marine Ecology Progress Series.

“It is amazing to me that we haven’t dealt with this failure of protected areas to slow biodiversity losses,” said lead author Camilo Mora of University of Hawaii at Manoa.

“We were surprised the evidence from the past 30 years was so clear,” Mora told IPS.

The ability of protected areas to address the problem of biodiversity loss – the decline in diversity and numbers of all living species – has long been overestimated, the study reported. The reality is that most protected areas are not truly protected. Many are “paper parks”, protected in name only. Up to 70 percent of marine protected areas are paper parks, Mora said.

The study shows global expenditures on protected areas today are estimated at six billion dollars per year, and many areas are insufficiently funded for effective management. Effectively managing existing protected areas requires an estimated 24 billion dollars per year – four times the current expenditure.

“Ongoing biodiversity loss and its consequences for humanity’s welfare are of great concern and have prompted strong calls for expanding the use of protected areas as a remedy,” said co-author Peter Sale, a marine biologist and assistant director of the United Nations University’s Institute for Water, Environment and Health.

“Protected areas are a false hope in terms of preventing the loss of biodiversity,” Sale told IPS.  Continue reading →