Africa

Report: +2.4C by 2020 leaves Billions Hungry? Scary but Untrue. Inside Story of Good Intentions Gone Wrong (and how the media fell for it)

Stephen 1 Must Read, Africa, Agriculture/Food, developing world, Food, Global Issues and Perspectives, global warming, Media, News, Science , , , ,

Food Report Released Knowing the Science Was Wrong

By Stephen Leahy

Jan 19 2011

In the year 2020 climate change will devastate much of the world’s harvest leaving one in five people starving because the global temperature will have shot up an average of 2.4 degrees C a new report released Tuesday shows.

Shocking. Stunning. Scary even. And completely untrue.

Days before the report’s release I told the author Liliana Hisas of the Universal Ecological Fund (FEU), an Argentina-based NGO, it was impossible to get to 2.4 degrees of warming by 2020. Global temperatures have increased 0.8C in the last century and the 64-page report, “The Impacts of Climate Change on Food Production: A 2020 Perspective,” is based on additional 1.6C degree increase in just nine years time.

I asked several climate experts if it was possible to reach a +2.4 degree average global temperature by 2020. Their answer: “No way”.

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The reason is that the oceans absorb 93 per cent of the additional heat being trapped in the atmosphere due to the burning fossil fuels. If we stopped burning all fossil fuels and emitting other greenhouse gases today, the atmosphere would still continue to slowly heat up over the next 50 to 100 years as the oceans released that stored heat.

So ‘thank God for the oceans’ I said to Hisas who is also Executive Director of FEU-US when I explained all this via emails. And in an interview with Hisas on Monday I suggested the report be withdrawn. She refused, saying her organization had worked on the report for more than a year and the science was solid. It was all based on the Intergovernmental Panel on Climate Change (IPCC) 2007 report and had been vetted by Osvaldo Canziani, a former co-chair of the IPCC she said.

Unfortunately Canziani was in hospital and unavailable for an interview. Continue reading →

Be a Partner in Independent Enviro Journalism

Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CANADA, CLIMATE CHANGE/GLOBAL WARMING, Culture, developing world, ECOLOGY, economics, Energy, Global Issues and Perspectives, global warming, Media, News, Science, sustainability , , , , , , , ,

More than 20,000 people from 190 nations attended the international climate meeting in Cancun, Mexico and it received one ten second clip on US network TV 

Coverage of environment and science has been gutted. If there is coverage it rarely digs below the surface. It’s not just TV, it’s all media. After 18 years of being published in major publications on two continents, I now count myself lucky to get $150 to $200 for an in-depth article. The few independent media outlets are either non-profits or struggling.

Urgent environmental issues didn’t go away just because most media stopped covering them.

Many, many people tell me: “we need people like you to write about these issues”.

I’d like to do more but it is impossible to continue without your support for what I call Community Supported Journalism. People directly support independent journalists who craft honest and thoughtful articles about important subjects the mainstream media ignores or gloss over.

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In 2010 dozens of people offered their help, donating $5,750 which helped ensure many breaking international stories were covered including the first media reports on the global die-off of corals and how climate change may be bringing colder winters to Europe and eastern North America. Those donors — who are really partners — enabled me to cover important international meetings like the UN Convention on Biodiversity, UN climate change conference, scientific meetings and much more.

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Thanks for reading. — Stephen

Letters of Support:

We need people like you. In tough economic times, where information flow is increasingly channeled and controlled, you perform a simply critical role. Hang in there. You are an admirable role model for the future.”

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Ending Africa’s Hunger Means Listening to Local Farmers Instead of Agribusiness

Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, developing world, economics, global warming, News , , , , , , , ,

Africa is hungry – 240 million people are undernourished.

“Africa has enormous quantities of land and resources…and now there is a stampede to lock those up.”

By Stephen Leahy

NAGOYA, Japan, Oct 16, 2010 (IPS)

Africa is hungry – 240 million people are undernourished. Now, for the first-time, small African farmers have been properly consulted on how to solve the problem of feeding sub-Saharan Africa. Their answers appear to directly repudiate a massive international effort to launch an African Green Revolution funded in large part by the Bill and Melinda Gates Foundation.

Instead of new hybrid seeds, chemical fertilisers and pesticides, family farmers in West Africa said they want to use local seeds, avoid spending precious cash on chemicals and most importantly to direct public agricultural research to meet their needs, according to a multi-media publication released on World Food Day (Oct. 16).

“There is a clear vision from these small farmers. They are rejecting the approach of the Alliance for a Green Revolution in Africa,” said report co-author Michel Pimbert of the International Institute for Environment and Development (IIED), a non-profit research institute based in London.

“These were true farmer-led assessment where small farmers and other food producers listened and questioned agricultural and other experts and then came up with their own recommendations,” Pimbert told IPS.

“Food and agriculture policy and research tend to ignore the values, needs, knowledge and concerns of the very people who provide the food we all eat — and often serve instead powerful commercial interests such as multinational seed and food retailing companies,” he said.

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Continue reading →

As World Warms, Southern Africa Will Cook In Coming Decades

Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, Energy, Food, Forests, News, water , , , , , , ,

“A four-degree C world would be horrendous and must be avoided at all costs”

By Stephen Leahy*

MEXICO CITY, Dec 7, 2010 (IPS/TerraViva)

Africa will be amongst the hardest hit regions of the world as the climate heats up, threatening the continent’s food security, experts agree. If global temperatures rise 2.0 degrees C, southern Africa will warm an additional 1.5 degrees to a 3.5-degree increase on average.

Such temperatures could be reached as early as 2035. The Hadley Centre for Climate Prediction and Research in Britain recently advised that a 4.0-degree C rise in the global average temperature could be reached as soon as 2060 if the ever-increasing emissions of carbon dioxide and other greenhouse gases are not curbed.

“The prognosis for agriculture and food security in SSA (Sub-Saharan Africa) in a 4°C+ world is bleak,” write the authors of a special issue of the Philosophical Transactions of the Royal Society to be published next month.

“A four-degree C world would be horrendous and must be avoided at all costs,” said Philip Thornton of the International Livestock Research Institute in Nairobi, Kenya and co-author of a paper in the Royal Society special issue “Four degrees and beyond”.

“This special issue is a call to action so we can avoid such a future,” Thornton told TerraViva.

Even if a new climate treaty came out of the final week of the 16th meeting of the Conference of Parties (COP) of the U.N. Framework Convention on Climate Change in Cancún, 2.0 degrees C looks inevitable, he said. No one is realistically expecting a comprehensive climate treaty for several years. This means southern Africa can expect to be 3.5 degrees C hotter and much drier in future, he said.

“It is going to get very difficult for rain-fed agriculture in this region,” Thornton warned.

This article was made possible by a contribution from Brewster Kneen of Canada

Due to the high costs of covering such important events, support is needed from readers like you. Please consider making a small automatic monthly contribution as a fair exchange for these articles – for more information.

Continue reading →

100 Million Suffering in World’s Toxic Hotspots – 1% of Wall Street Bonuses Would End This In a Year

Stephen 1 Must Read, Africa, developing world, ENVIRONMENT, Health, Mexico, News, Science/Tech , , , , , , , , , , , ,

Millions of kids are condemned to die or suffer severe brain damage because there is no money to clean up toxic sites and neighborhoods. One or two billion dollars would solve the problem permanently but health advocates have to beg and plead to get maybe $20-$30 million. Wall Street’s 2010 bonus and salaries are estimated to total a record-breaking $144 billion for just 36 firms according to Wall Street Journal.

Don’t you think they could donate 1 per cent of their ‘earnings’? — Stephen

By Stephen Leahy

UXBRIDGE, Canada, Nov 11, 2010 (IPS)

One of the world’s biggest health threats is also one of the least recognised – more than 100 million people who literally breathe and eat toxic pollutants like lead, mercury, chromium every day, according to the first-ever detailed assessment.

By contrast, global attention and billions of dollars are focused on AIDS, tuberculosis and malaria, which affect comparable numbers of people.

“Toxic pollution has been under the radar screen of most governments for some time,” said Stephan Robinson of Green Cross Switzerland, a group focused on environmental health, and co-author of the assessment titled “World’s Worst Pollution Problems Report 2010”.

“These pollution problems can be dealt with affordably and effectively,” Robinson told IPS.

Past clean-up projects designed by the groups range from the very low-tech, low-cost to more technical engineering projects involving soil removal at playgrounds and groundwater remediation, he said. Continue reading →

Dams Come At a Price of Hi-Quality Food — Hard to Put a Price-tag on Healthy Rivers

Stephen 1 Must Read, Africa, Agriculture/Food, developing world, Energy, Food, Global Issues and Perspectives, Indigenous People, Pollution and Toxics, water, WILDLIFE , ,

By Stephen Leahy

NAGOYA, Japan, Oct 22, 2010 (IPS)

Damming a river may bring electric power, but it often comes at the price of high-quality food fisheries, experts say. When dams are proposed for power, flood control or irrigation, the often devastating impacts on fisheries in rivers and lakes are ignored or discounted.

“It is very difficult to put a dollar value on what inland fisheries represent because it is much more than the landed value of the fish at the dock,” says Yumiko Kura of the WorldFish Center office in Phnom Penh, Cambodia.

Kura is co-author of a new report, “Blue Harvest: Inland Fisheries as an Ecosystem Service”, which highlights the wide-ranging importance of inland fisheries in diets, especially among children, and not just in terms of protein but in supplying micronutrients, notably vitamin A, calcium, iron and zinc.

“Detailed studies in Bangladesh for example have shown that daily consumption of small fish contributes 40 percent of the total daily household requirement of vitamin A and 31 percent of calcium,” according the report released Friday at a side event at the 10th Conference of the Parties to the Convention on Biological Diversity.

In addition, it notes there are more than 60 million full- and part-time jobs in fishing and other activities such as processing, with over half these jobs carried out by women.

Is this article of interest? It exists thanks to contributions from readers. Please click here to learn more about Community Supported Journalism. Continue reading →

Free Markets Cause Chronic Hunger in Africa — There’s Plenty of Food but No Money

Stephen Africa, Agriculture/Food, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, Food, Health, News, Organic ,

Written a few years ago but still relevant today. Ideology causes hunger not lack of food.

Free Markets Cause Chronic Hunger in Africa -- There's Plenty of Food but No Money By Stephen Leahy

BROOKLIN, Canada, Oct 20, 2006 (IPS)

[World Bank and International Monetary Fund free-market doctrines responsible for much of Africa’s hunger experts say]

It is a world of paradox and plenty: 852 million people are starving while one billion people are overweight, with 300 million of them considered medically obese. And the numbers of people whose health are at serious risk due to starvation or from obesity is rising rapidly. Wh … Read More

OUR Roof is on Fire: Dangerous Climate Change is Here

Stephen Africa, Alaska, arctic, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, Culture, economics, Energy, global warming, News, OCEAN, Science, sustainability , ,

It will take lot of us – probably in the streets” to make politicians face the truth, says climate scientist James Hansen.

[Dangerous climate change is already upon us say some of the best scientists we have. But political leaders — and most of the public — don’t get it. This is an attempt to close the chasm between climate reality and climate denial fantasy. I wrote this at the end of the Copenhagen Climate meetings last December thanks in part to financial contributions from readers that allowed me to do the research and interviews. — Stephen]

“Our leaders do not get the scale of the problem or the rapidity of the changes.”            — Andrew Weaver, climatologist at Canada’s University of British Columbia

Analysis by Stephen Leahy

COPENHAGEN Dec 22 ,2009 (IPS/TerraViva)

The roof of our house is on fire but our leaders, our economic system and we ourselves are ignoring the alarms and continuing to add more fuel. There are no exit doors in our house; there is nowhere else to go.

Dangerous climate change is already here.

The two-week climate summit in Copenhagen came to an end with disappointing results and details that are still vague.

A ”Copenhagen Accord” was agreed by the US, China, South Africa and India by Friday night. It was unclear which other countries were willing to support it.

But coral reefs are dying, the Arctic is melting and rising sea levels threaten the homes of millions. And we’re on our way to a planet-transforming four-degree C rise in global average temperatures in as soon as 50 years.

Future generations could face an utterly transformed planet, where large areas will be seven to 14 degrees C warmer, making them uninhabitable. In this world-on-fire, the one to two metre sea level rise by 2100 will leave hundreds of millions homeless, according to the latest science presented at the “4 Degrees and Beyond, International Climate Science Conference” at the University of Oxford in September.

That’s the science-based, slap-in-the-face reality as the Copenhagen climate talks fizzle out here with little progress Friday.

“Our leaders do not get the scale of the problem or the rapidity of the changes. They don’t get that it must be dealt with now,” said Andrew Weaver, a climatologist at Canada’s University of British Columbia and lead author of the Intergovernmental Panel on Climate Change (IPCC) reports. Continue reading →

Keeping Wetlands from Becoming Wastelands

Stephen Africa, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, OCEAN , ,

By Stephen Leahy

VICTORIA, Seychelles, Feb 5, 2010 IPS

Swamps, marshes and other wetlands are beginning to be recognised as a countrys green jewels, even in a tropical paradise like Mahé Island here in the Seychelles, with its stunning beaches and dramatic granite outcrops.

“Wetlands are one of the worlds richest ecosystems on the planet,” said Joel Morgan, minister for environment, natural resources and transport, Republic of Seychelles.

“We islanders live closer to nature than many others and we have long understood the importance of wetlands and environmental services and resources they provide us with,” Morgan said at the first-ever World Wetlands Week.

Normally, World Wetlands Day is Feb. 2, but this year the Ramsar Convention, an intergovernmental treaty on conservation and wise use of wetlands and their resources, is celebrating wetlands around the world throughout the entire week.

The Seychelles were chosen for the global launch of World Wetlands Week because they exemplified the Ramsar principle of wise use successfully balancing tourism, development, food security and biodiversity, said Anada Tiega, secretary general of the Ramsar Convention.

“The Seychelles has done a good job implementing the Ramsar Convention,” Tiega said in the opening ceremony.

The Seychelles Islands are a tropical archipelago 1,800 kilometres off the east coast of Africa with a population of just 85,000 people. They comprise 115 islands – the Inner Islands are tall and granitic and the outer low-lying comprise coralline cays, atolls and reef islands. Although generally small in size, wetlands of various kinds can be found on most islands.

For complete article please see:  Keeping Wetlands from Becoming Wastelands

Small Farmers Can Feed AND Cool the World – Industrial Agriculture Emits Almost 50% of Greenhouse Emissions

Stephen Africa, Agriculture/Food, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, Food, News, Organic , , ,

Agriculture and Food System Change needed to combat Climate Change

Women need to part of the solution

[UPDATE: Feb 2010. Small farmers can cool and feed the world according to Via Campesina. They may be right. After all industrial food production is about making profits not feeding the world nor is it concerned about carbon emissions. Shockingly the GRAIN study in this article did NOT include methane emissions from livestock, so the impact of big ag on climate is likely greater still.

Industrial agriculture is widely acknowledged to be unsustainable — check out this three-year international scientific assessment I covered in 2008 that will revolutionize farming as we know it. The food system is broken but the only reforms I hear about from governments, agribusiness and big NGOs are the same old solutions: new seeds and hi-tech equipment, more GMOs and maybe throw in some nanotech. Small farmers can already deliver what we need if we let them. — Stephen.]

By Stephen Leahy

COPENHAGEN, Dec 12’09 (IPS/TerraViva)

Industrial agriculture may emit nearly half of climate-heating greenhouse gases, but that reality has gone unrecognised by negotiators at the climate treaty talks here, say farmers with La Via Campesina, an international movement of hundreds of millions of small-scale peasant farmers.

“Small-scale farmers use 80 percent less energy than large monocultures,” said Chavannes Jean-Baptiste, a Haitian farmer with Mouvement de Paysan, through a translator.

“Peasant farmers from La Via Campesina and others can help cool the planet,” Jean-Baptiste told a press conference at the Klimaforum09, the alternative climate action talks being held here in Copenhagen Dec. 7-18.

Chavannes Jean-Baptiste, a Haitian farmer with Mouvement de Paysan

Unlike the official talks, set in a remote location surrounded by police and razor wire, Klimaforum09 is being held in the city’s community centre and is free and open to the public.

“System Change for Climate Change” – that’s the phrase most often heard at the Klimaforum09 and in parts of Copenhagen.

La Via Campesina’s claim that industrial agriculture is by far the biggest source of carbon emissions is based on a recent study that looked at all emissions from the global food system.

This includes oil-dependent industrial farming, together with the expansion of the meat industry, the destruction of world’s savannahs and forests to grow agricultural commodities, the use of fossil fuel energy to transport and process food, and the extensive use of chemical fertilisers.

This independent environmental journalism depends on public support. Click here learn more.

The study was conducted by GRAIN, an international non-governmental organisation that promotes the sustainable management and use of agricultural biodiversity to support local communities. Continue reading →