Agriculture/Food

Hunt for Metals, Minerals, Gas and Oil Triggers Global Land Rush: No Place Is Off Limits

Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CANADA, developing world, economics, ENVIRONMENT, Food, Forests, Global Issues and Perspectives, Indigenous People, News, Pollution and Toxics, sustainability , , , , , , , , , , , , , ,

 Need global moratorium on new large-scale mining, extraction and prospecting

 The average U.S. citizen uses an astonishing 22,000 times their weight in minerals, metals and fuels in their lifetime 

By Stephen Leahy

UXBRIDGE, Canada – March 1 2012, IPS

A global scramble for land and mineral resources fuelled by billions of investment dollars is threatening the last remaining wilderness and critical ecosystems, destroying communities and contaminating huge volumes of fresh water, warned environmental groups in London Wednesday.

No national park, delicate ecosystem or community is off limits in the voracious hunt for valuable metals, minerals and fossil fuels, said the Gaia Foundation’s report, “Opening Pandora’s Box”. The intensity of the hunt and exploitation is building to a fever pitch despite the fact the Earth is already overheated and humanity is using more than can be sustained, the 56-page report warns.

“We’re calling for a global moratorium on new, large-scale mining, extraction and prospecting,” said Teresa Anderson of The Gaia Foundation, an international NGO headquartered in London, UK that works with local communities.

The International Union for Conservation of Nature (IUCN) has recently warned of the threats to World Heritage Sites from planned mining and oil and gas projects. One in four iconic natural areas in Africa is negatively affected, the report notes.

“No matter where you live, land acquisitions for mining, oil or gas are coming,” Anderson told IPS following the report’s launch in London.

The easy-to-get resources are gone. Now the extractive industries, funded by pension funds and commodities speculators, are using new technologies like fracking for natural gas to get at previously unprofitable resources. Continue reading →

Climate Scientists to Attend Native Knowledge ‘Boot Camp’ in Australia

Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, global warming, Indigenous People, News, Science, sustainability, water , , ,

By Stephen Leahy

First published at National Geographic NewsWatch

In what may be a ‘clash of worldviews,’ representatives from indigenous and local communities are holding a climate workshop with physicists, computer modellers, and other climate scientists from the Intergovernmental Panel on Climate Change (IPCC) in Cairns, Australia 26-28 March.

This is a unique opportunity for Native peoples to discuss their traditional knowledge and experiences as it relates to climate change.

Indigenous peoples are amongst the most affected by current and future climate change but their experiences and knowledge have largely been ignored by science experts at the IPCC. The workshop, Climate Change Mitigation with Local Communities and Indigenous Peoples: Practices, Lessons Learned and Prospects, is a significant effort to change this.

There are an estimated 350 million indigenous peoples according to the United Nations. They legally own more than 11% of the world’s forests and those coincide with areas that hold up to 80% of the world’s terrestrial biodiversity. Traditional knowledge is a different but no less valid way of understanding the world. However, very few scientists of the thousands who have worked with the IPCC have any experience with traditional knowledge.

The IPCC is working on its next big report (to be released in 2014) and has acknowledged that its Fifth Assessment Report needs to look at how climate change will impact indigenous peoples, their role in reducing carbon emissions (mitigation) and what barriers they face in adapting to current and future climate impacts.

The Cairns workshop will focus on how indigenous peoples can help reduce global carbon emissions. It is being held in collaboration with the IPCC, indigenous organizations, the United Nations University (UNU), the Australian government and others.

Follow the workshop on Facebook or Twitter

Danger in Turning Africa’s Foodlands into “Carbon Farms”

Stephen 1 Must Read, Africa, Agriculture/Food, CLIMATE CHANGE/GLOBAL WARMING, economics, Food, Global Issues and Perspectives, global warming, News, sustainability , , , , , , ,

Keep Agriculture for Food, not Carbon$$

By Stephen Leahy

DURBAN, South Africa, Dec 2 2011 (IPS)

Civil society has warned of the danger of turning Africa’s food-producing lands into “carbon farms” so that rich countries can avoid making cuts in their carbon emissions.

On Friday, they called on host country South Africa to refrain from forcing so-called “climate smart” agriculture into the United Nations climate treaty negotiations known as the 17th Conference of the Parties (COP 17).

South African President Jacob Zuma has stated that agriculture should be part of a new climate treaty. South African officials have previously told IPS they want it included so there will be “specific funds and specific actions” for agriculture under the U.N. Framework Convention on Climate Change.

“Putting agriculture into a future climate treaty is supposedly a consolation prize to Africa for failure by rich countries to agree to legally binding targets,” said Teresa Anderson of the Gaia Foundation, an international non-governmental organisation based in London.

“This consolation prize is a poisoned chalice. It will lead to land grabs and deliver African farmers into the hands of fickle carbon markets,” Anderson told IPS.

Agriculture is a major source of global warming gases like carbon and methane – directly accounting for 15 percent to 30 percent of global emissions. When the entire food production system is included, total agriculture emissions represent nearly half of all emissions. For those reasons there have been previous efforts to incorporate agriculture under a new climate treaty.

             Become a Partner in Independent Enviro Journalism

Changes in agricultural practices can greatly reduce emissions. However, the best way to do that is through regulations, not a climate treaty and carbon credits, said Anderson.

“Why are markets now seen as the only solution when less than 10 years ago they weren’t a focus at all?” Continue reading →

Become a Partner in Independent Enviro Journalism

Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CANADA, CLIMATE CHANGE/GLOBAL WARMING, Culture, developing world, ECOLOGY, economics, Energy, Global Issues and Perspectives, global warming, Media, News, Science, sustainability , , , , , , , ,

A personal message from Stephen Leahy

“Journalism and media are society’s mirror providing accurate and essential information.

That is no longer the case.

Media are now controlled by a few major corporations like Murdoch’s News Corp. Coverage of environment and science has been gutted. If there is coverage it rarely digs below the surface. It’s not just TV, it’s all media.

After 18 years of being published in major publications on two continents I now count myself lucky to get $150 to $200 for an in-depth article. The few independent media outlets are either non-profits or struggling.

Urgent environmental issues didn’t go away just because most media stopped covering them.

More than 20,000 people attended the international climate meeting in Cancun, Mexico and it received one ten second clip on US network TV according to a Drexel University media study. (Coverage was even worse at last climate meet in Durban)

Nearly every indicator proves things are getting worse but less and less people know about this.

Many people, including leading scientists, tell me: ‘we need people like you to write about these issues‘. I’d like to do far more but it is impossible to continue without your help in what I’m calling Community Supported Journalism. People directly support independent journalists who craft honest and thoughtful articles about important subjects the mainstream media ignores or gloss over.

Community Supported Environmental Journalism Works

In 2010 dozens of people offered their help, donating $5,750 which helped ensure many breaking international stories were covered including the first media reports on the global die-off of corals and how climate change may be bringing colder winters to Europe and eastern North America. Those donors — I prefer to call them partners — enabled me to cover important international meetings like the UN Convention on Biodiversity, UNFCCC climate change conference and much more.

Thanks for reading.” — Stephen

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Letters of Support:

We need people like you. In tough economic times, where information flow is increasingly channeled and controlled, you perform a simply critical role. Hang in there. You are an admirable role model for the future.”

– E. Ann Clark, Associate Professor, University of Guelph.

“Stephen Leahy has done a superb job exposing the enormous sums the US government is spending on corporate welfare for big oil.”

Ross Gelbspan, Pulitzer-prize winning editor and author of The Heat is On

My continued appreciation to those who have contributed in the past.

Every six seconds a hungry child dies | UN Tries to Halt Land Degradation Crisis

Stephen 1 Must Read, Agriculture/Food, Biodiversity, ENVIRONMENT, Food, Forests, News, sustainability, water , , , , , , , , ,

By Stephen Leahy

CHANGWON, South Korea, Oct 25, 2011 (IPS)

Every six seconds a child dies of hunger-related causes.

That disturbing reality seems as remote as the moon here in the ultra-modern Changwon Convention Centre, where delegates struggled to create effective ways to stem the ongoing decline of food-producing lands.

Each year, 12 million hectares of land are lost where 20 million tonnes of grain might have been grown, according to the United Nations Convention to Combat Desertification. And that loss of food-producing lands is unlikely to change in the near future, even as the final gavel fell in the early morning hours of Oct. 22 at the end the two-week biannual 10th Conference of the Parties (COP 10).

“This conference has been highly successful,” said Lee Don Koo, minister of the Korean Forest Service and COP 10 president and host.

It was certainly the largest international gathering on land degradation, with 6,450 participants from 161 countries, including 83 ministers and deputy ministers. Lee Don Koo said this meeting sent a strong message to the world community about the need for strong, sustainable land management and for the pressing need to set targets to reduce land degradation.

“Our goal is to build a land-degradation-neutral world,” said Luc Gnacadja, executive secretary of the UNCCD. The target date to reach that goal is 2030, Gnacadja told IPS.

Gnacadja would like countries to officially adopt this goal at the RIO+20 conference in June 2012 in Brazil.

It has taken nearly 20 years to get to the point where there is agreement on 11 scientific indicators to measure land degradation and its impacts. Development and implementation of those indicators will take some years yet. The Convention has yet to address the economic and policy drivers of land degradation, acknowledged Antonio Rocha Magalhães, chair of the Committee on Science and Technology. Continue reading →

The Quiet Crisis: Lost Foodlands Cover Area Larger Than Canada and China Combined – Two Billion People Affected

Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, developing world, ECOLOGY, Food, Global Issues and Perspectives, global warming, Indigenous People, News, sustainability, water , , , , ,

12 Million Hectares Lost Every Year to Desertification

Dealing with desertification has a long history of failure.

By Stephen Leahy

CHANGWON, South Korea, Oct 13, 2011 (IPS)

Degradation of land is the world’s quiet crisis, undercutting food production, increasing water scarcity, impoverishing hundreds of millions of people and affecting two billion overall. Nearly 20 million square kilometres of the earth’s arable lands – an area twice the size of Canada – have already been degraded.

Each year, 12 million hectares of land, where 20 million tons of grain could have been grown, are lost to desertification. Unless this trend is reversed soon, feeding the world’s growing population will be impossible, experts say. However, the global community has failed for over two decades to address this serious challenge.

Now, delegates from 193 countries are meeting in South Korea under the United Nations Convention to Combat Desertification (UNCCD) to review progress on a ten-year plan to reverse the ongoing decline in the quality and quantity of land in food-producing regions.

During the 10th Conference of the Parties (COP 10) under the UNCCD, delegates will also consider creating a scientific body like the Intergovernmental Panel on Climate Change to serve as the global authority on desertification and land degradation.

“The UNCCD will take bold steps towards delivering critical services to the two billion people that face negative impacts of desertification, land degradation and drought,” Luc Gnacadja, executive secretary of the UNCCD, told delegates during the opening session of COP 10 that began Oct. 10 and concludes Oct. 21.

Land degradation is mainly the consequence of poor land management in conjunction with changes in rainfall. Erosion and degradation most often result from ploughing fields, removing crop residues after harvest and overgrazing. It is akin to tire wear on cars – a gradual, less noticeable process with potentially catastrophic consequences if ignored for too long.

“People do not notice land degradation until there is a crisis,” said Pier Paolo Roggero, a scientist at University of Sassari in Italy. Continue reading →

Looking to the Sahel for Lessons in Pushing Back Deserts To Feed Billions

Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, CLIMATE CHANGE/GLOBAL WARMING, developing world, Food, Global Issues and Perspectives, News, sustainability , , , , , , , , ,

By Stephen Leahy

CHANGWON, South Korea, Oct 17, 2011 (IPS)

Nearly all our food comes from the Earth’s limited food- producing lands, but those lands continue to be degraded, guaranteeing far higher food prices and less food in the future, experts warn.

But degradation and desertification can be halted and reversed, as evidenced by once barren parts of Africa’s dry Sahel Region that are now green and thriving thanks to local efforts.

“Without reversing ongoing land degradation, studies show food prices will be 30 percent [higher] and 12 percent less food available” by 2035, said Luc Gnacadja, executive secretary of the United Nations Convention to Combat Desertification (UNCCD), which is meeting here in Changwon, South Korea.
“We can’t afford to deplete our food-producing lands when there will be nine billion people by 2050,” Gnacadja said.

Food security is a major theme at this 10th Conference of the Parties (COP 10) under the UNCCD, the international governmental convention charged with finding ways to end desertification and land degradation.

Although the world can produce enough food for everyone, roughly one in seven people will go hungry. Why? They simply cannot afford to buy enough food. World food prices remain 15 percent higher than a year ago, according to the U.N. Food and Agriculture Organisation (FAO). Food commodity speculation and climatic change that is bringing increased heat and changes in precipitation patterns, along with increasing demand for biofuels, have been blamed for rising food prices in recent years.

Largely unseen in the growing concern about feeding the world is the decline in the fertility of soils due to erosion and overuse. Every year, this results in the effective loss of some 12 million hectares of land. Continue reading →

Persistent La Niña Is Back Again — And Driving Up Food Prices

Stephen 1 Must Read, Agriculture/Food, Food, Global Issues and Perspectives, News, OCEAN, sustainability , , , , , , , ,

By Stephen Leahy *

UXBRIDGE, Canada, Oct 11, 2011 (Tierramérica)

La Niña is back less than three months after the end of its last appearance, a particularly strong event that contributed to driving up global food prices.

The new La Niña will continue the largely dry conditions in important agricultural regions in Brazil and Argentina as well as the southern United States and hurt yields of soy and wheat, experts say.

“Multi-year La Niñas are not uncommon,” said Jeff Masters, co-founder and director of meteorology for Weather Underground, the web’s first commercial weather service.

“The last was between 1998 to 2001 with a few months of neutral conditions like this year,” Masters told Tierramérica.

La Niña and El Niño are, respectively, the cold and warm phases of the famous El Niño-Southern Oscillation (ENSO), a cyclical climate phenomenon that affects weather patterns around the world.

ENSO is part of the system that regulates heat in the eastern tropical Pacific Ocean and is driven by changes in surface ocean temperature and air pressure.

“ENSO is undoubtedly being affected by climate change,” said Masters.  Continue reading →

Rwanda Wins Gold for Forest Conservation Blueprint

Stephen 1 Must Read, Africa, Agriculture/Food, Biodiversity, Culture, developing world, ECOLOGY, ENVIRONMENT, Food, Forests, News, sustainability, water , , , , , , , , ,

By Stephen Leahy

UXBRIDGE, Canada, Sep 26, 2011 (IPS)

Government policies are seldom lauded, yet Rwanda’s forest policy has resulted in a 37-percent increase in forest cover on a continent better known for deforestation and desertification.

Rwanda’s National Forest Policy has also resulted in reduced erosion, improved local water supplies and livelihoods, while helping ensure peace in a country still recovering from the 1994 genocide.

Now Rwanda can also be known as the winner of the prestigious Future Policy Award  for 2011.

“Rwanda has sought not only to make its forests a national priority, but has also used them as a platform to revolutionise its stances on women’s

rights and creating a healthy environment,” said Wangari Maathai, Nobel Peace Prize Laureate and founder of the Green Belt Movement.

She issued a statement for the award ceremony in New York City last week just days before her death from cancer in Nairobi Monday at the age of 71. “Rwanda has been a very divided country since the 1994 genocide but this policy is helping to bring peace and value to the people,” said Alexandra Wandel, director of the World Future Council, which administers the Future Policy Awards.

The World Future Council is an international policy research organisation based in Hamburg, Germany that provides decision-makers with effective policy solutions.

“Our aim is to inspire other countries to adapt these successful policies to their individual needs.” said Wandel told IPS. Continue reading →

Nature is our reality. The economy is simply a game we invented.

Stephen 1 Must Read, Agriculture/Food, ECOLOGY, economics, Food, Forests, global warming, News , , , , ,

Put a glass lid over Japan, Germany or England and they wouldn’t last long.

[excerpts from my Nov 2010 article on why losing species matters to everyone — Stephen]

Japan imports more than 60 percent of its food and most of Europe’s ecosystems have been trashed, with only 17 percent in reasonable shape, according to a first-ever assessment. The only reason those countries haven’t collapsed is they are rich enough to help themselves to nature’s ecological resources and services like food, timber, materials from the rest of the world.

Countries of the North are like desperate bio-pirates, addicted to plundering the richer ecosystems of the South for food, raw materials and cheap labour. Increasingly, the South is resisting and seeking redress. Part of that redress, and the only way to end the escalating loss of species – an estimated 5,000 to 30,000 extinctions per year – is to transform the growth economy

“Japan played a central role in the growth economy. We need to move to a subsistence economy,” Mushakoji told IPS.

……From:

An Awakening to the Unravelling of the Web Life